Campus Dining Hall Food Service Specialist

Aramark Correctional Services; Wilmington (NC); On-site; USD 26,000 - 36,000; Full time

Job summary

Aramark Correctional Services is seeking a Food Service Worker to assist the manager with meal preparation and to maintain accurate cash receipts and meal records. The role requires adherence to food safety standards, sanitation, and kitchen safety practices, with daily collaboration on reports and menu preparation.

The candidate should follow established procedures, ensure proper storage, and support a clean, efficient kitchen environment while handling meals according to schedules and

Qualifications

• Reading and writing proficiency to follow verbal and written instructions.
• Ability to work quickly and concisely under pressure.
• Attention to detail in food preparation and sanitation.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal and ensure proper portioning.
• Ensure storage of food in a sanitary manner.
• Serve food according to meal schedules and policies.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items and beverages.
• Add garnishments to enhance appeal and customer satisfaction.
• Coordinate and assist in cleaning of refrigerators, freezers, and equipment.
• Adhere to all food safety regulations for sanitation and storage.
• Connect with the Manager daily to understand and prepare the menu for the day.

Skills

Reading/writing

Under pressure

Attention to detail

Education

Food Service Certificate

High school diploma or equivalent

Job description

Aramark Correctional Services is seeking a Food Service Worker to assist the manager with meal preparation and to maintain accurate cash receipts and meal records. The role requires adherence to food safety standards, sanitation, and kitchen safety practices, with daily collaboration on reports and menu preparation.

The candidate should follow established procedures, ensure proper storage, and support a clean, efficient kitchen environment while handling meals according to schedules and