Campus Dining GM: Lead Large-Scale Food Ops & Growth

Sodexo; Commerce (TX); Hybrid; USD 110,000 - 142,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo is seeking a General Manager 5 - Food to lead dining operations at East Texas A&M University in Commerce, Texas. You will drive culinary excellence, financial performance, team leadership, and client satisfaction to deliver an outstanding campus dining experience for students, faculty, and guests.

In this high-impact role you’ll oversee large-scale food service operations across sites, manage budgets, coach managers, ensure service quality and compliance, and build strong partnerships

Qualifications

• Education Requirement: Bachelor’s degree or equivalent experience
• Management Experience: 5 years
• Related Experience: 4-5 years

Responsibilities

• Oversee large-scale, multi-site food service operations with focus on quality, service, and compliance.
• Lead and develop teams, set direction, and deploy resources to meet targets.
• Manage financial performance including budgeting, forecasting, and cost control; influence stakeholders.

Skills

Leadership

Financial acumen

Client relationship management

Strategic thinking

Operational leadership

Education

Bachelor’s degree or equivalent experience

Job description

Sodexo is seeking a General Manager 5 - Food to lead dining operations at East Texas A&M University in Commerce, Texas. You will drive culinary excellence, financial performance, team leadership, and client satisfaction to deliver an outstanding campus dining experience for students, faculty, and guests.

In this high-impact role you’ll oversee large-scale food service operations across sites, manage budgets, coach managers, ensure service quality and compliance, and build strong partnerships