Campus Dining Cook: Creative Recipes & Fresh Prep

Aramark; Charleston (SC); On-site; USD 30,000 - 42,000; Full time

Job summary

Aramark’s Liberty Dining Hall at the College of Charleston in Charleston, SC is seeking a Cook to bring recipes to life with fresh ingredients and versatile cooking methods. You’ll work within production guidelines and safety procedures while helping guests enjoy high-quality meals.

Responsibilities include setting up stations, preparing ingredients, using knives and equipment safely, and maintaining sanitation.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation, various cooking methods, and food safety.
• Ability to obtain food safety certification.
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal communication skills.

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and recipes.
• Sets up workstation with ingredients and equipment.
• Prepares ingredients by measuring, weighing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses various cooking methods.
• Arranges, garnishes, and portions food according to guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests and coworkers.
• Adheres to safety policies and protects company assets.

Skills

Cook experience

Food safety knowledge

Food safety certification

Basic math

Interpersonal communication

Job description

Aramark’s Liberty Dining Hall at the College of Charleston in Charleston, SC is seeking a Cook to bring recipes to life with fresh ingredients and versatile cooking methods. You’ll work within production guidelines and safety procedures while helping guests enjoy high-quality meals.

Responsibilities include setting up stations, preparing ingredients, using knives and equipment safely, and maintaining sanitation.