Campus Dining Cook - Afternoons & Weekends

Aramark; Mississippi; On-site; USD 32,000 - 42,000; Full time

Job summary

Aramark at the University of Mississippi is seeking a residential cook for afternoon and weekend shifts to bring recipes to life with creativity, using fresh ingredients and professional kitchen equipment.

You will follow production guidelines and safety procedures while preparing a variety of dishes and maintaining high standards of food quality and service. If you love cooking and teamwork, this role offers growth in a college dining setting.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation and safety regulations.
• Ability to obtain food safety certification.

Responsibilities

• Cook and prepare a variety of food according to recipes.
• Set up workstation with ingredients and equipment.
• Measure, mix, chop, and prep ingredients.
• Operate ovens, stoves, and kitchen equipment.
• Maintain food safety and sanitary standards.
• Provide friendly customer service and teamwork.

Skills

Culinary skills

Interpersonal skills

Math skills

Education

High school diploma or equivalent

Job description

Aramark at the University of Mississippi is seeking a residential cook for afternoon and weekend shifts to bring recipes to life with creativity, using fresh ingredients and professional kitchen equipment.

You will follow production guidelines and safety procedures while preparing a variety of dishes and maintaining high standards of food quality and service. If you love cooking and teamwork, this role offers growth in a college dining setting.