Campus Demi Sous Pastry Chef — Lead Pastry Team

Notre Dame International; Notre Dame (IN); On-site; USD 27,000 - 32,000; Full time

Job summary

The University of Notre Dame Operations, Events, and Safety (UOES) division is seeking a full-time Demi Sous Pastry Chef for campus Hospitality. The role leads the culinary team, coordinates the operational plan, and ensures delivery of high-quality pastry offerings within a dynamic dining program.

Responsibilities include training, scheduling, production timelines, and maintaining food safety standards. Flexibility for evenings and weekends is required.

Qualifications

• Minimum of 3 years of professional baking/pastry experience.
• Excellent communication and interpersonal skills.
• Ability to thrive in a fast-paced, team-oriented kitchen environment.
• Strong attention to detail with an unwavering commitment to cleanliness and organization.
• Ability to work flexible hours, including evenings and weekends.

Responsibilities

• Lead culinary team and administrate/coordinate operational plan.
• Evaluate employee knife skills and identify areas of improvement.
• Facilitate training, staff scheduling, cooking timelines and production schedules.
• Inspect food to ensure it meets standards of quality and impart expectations of quality to production staff.
• Directly oversee the team's daily sanitation procedures of all kitchen equipment and facilities.
• Assist with purchasing and maintain inventories.

Skills

Team leadership

Communication skills

Attention to detail

Flexibility

Job description

The University of Notre Dame Operations, Events, and Safety (UOES) division is seeking a full-time Demi Sous Pastry Chef for campus Hospitality. The role leads the culinary team, coordinates the operational plan, and ensures delivery of high-quality pastry offerings within a dynamic dining program.

Responsibilities include training, scheduling, production timelines, and maintaining food safety standards. Flexibility for evenings and weekends is required.