Campus Cooks: Evening & Weekend Kitchen Roles

ManpowerGroup; Waterville (ME); On-site; USD 44,083,000 - 59,237,000; Full time

Job summary

ManpowerGroup in Waterville, ME, is hiring Campus Cooks and Prep Cooks for immediate openings. Roles include cooking, food prep, salad assembly, and batch cooking in a busy campus dining environment. Evening shifts with weekend availability are required; positions available as full-time, part-time, and weekend-only.

Pay is $18 per hour, with anticipated continuation through the school year. Ideal candidates have prior kitchen experience and a strong team mindset to deliver quality meals.

Qualifications

• Previous kitchen experience in a fast-paced food service environment.
• Ability to safely use knives and perform basic food preparation tasks.
• Ability to follow recipes and prepare menu items from established standards.
• Dependable attendance and willingness to work evenings and weekends.
• Strong teamwork and communication with colleagues.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Perform food prep including knife work, salad prep, sandwich assembly, and ingredient prep.
• Maintain food quality, temperatures, and presentation throughout service.
• Support kitchen operations while following food safety and sanitation standards.
• Assist with batch cooking and inventory management to reduce waste and ensure product availability.

Skills

Kitchen experience

Knife skills

Recipe following

Evening/weekend availability

Teamwork

Communication

Job description

ManpowerGroup in Waterville, ME, is hiring Campus Cooks and Prep Cooks for immediate openings. Roles include cooking, food prep, salad assembly, and batch cooking in a busy campus dining environment. Evening shifts with weekend availability are required; positions available as full-time, part-time, and weekend-only.

Pay is $18 per hour, with anticipated continuation through the school year. Ideal candidates have prior kitchen experience and a strong team mindset to deliver quality meals.