Campus Chef Manager: High-Volume Scratch Kitchen Leader

AVI Foodsystems

Hopkinton (MA)

On-site

USD 60,000 - 80,000

Full time

14 days+

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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
Life insurance
401(k) with company match
Paid vacation
Paid sick time
Holidays
Uniforms and meals provided
Free parking
Excellent training

Job summary

Wellesley Fresh, a division of AVI Foodsystems, is looking for an experienced Chef Manager to lead culinary operations at the Bates Culinary Center at Wellesley College. The selected candidate will oversee a team of 35, manage food quality for a fast-paced scratch kitchen, and ensure compliance with union policies.

The ideal candidate will possess a formal culinary degree and 3+ years of culinary management experience, with a strong emphasis on team leadership and budget management.

Qualifications

  • 3+ years of chef or culinary management experience required.
  • Experience working in a union environment is highly preferred.
  • Strong organizational and communication skills are essential.

Responsibilities

  • Plan, organize, and direct culinary team work.
  • Lead daily operations of a high-volume scratch kitchen.
  • Manage catering events and special functions.
  • Oversee food ordering, receiving, inventory, and cost controls.
  • Develop cycle menus and assist with menu planning.

Skills

Union management
Team leadership
Budget management
Organizational skills
Computer skills

Education

Formal culinary degree

Tools

Microsoft Office
Inventory management

Job description

Wellesley Fresh, a division of AVI Foodsystems, is looking for an experienced Chef Manager to lead culinary operations at the Bates Culinary Center at Wellesley College. The selected candidate will oversee a team of 35, manage food quality for a fast-paced scratch kitchen, and ensure compliance with union policies.

The ideal candidate will possess a formal culinary degree and 3+ years of culinary management experience, with a strong emphasis on team leadership and budget management.

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