Campus Catering Student - Food Prep & Service

ARAMARK

Richmond (KY)

On-site

USD 14,000 - 19,000

Part time

6 days ago
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Job summary

Aramark in Richmond, KY seeks a Student Food Services / Catering Worker to help prep food, follow safety guidelines, and deliver friendly service to guests on campus. You will learn and apply basic food preparation, sanitation, and service skills while supporting a team of culinary and catering professionals.

This is a student-friendly role with flexible hours, no prior experience required, and opportunities to gain hands-on experience in food service, customer service, and operations.

Qualifications

  • Previous food service experience preferred.
  • Must have or acquire food safety certification.
  • Demonstrates guest service skills.

Responsibilities

  • Prepares and builds food items according to standardized recipes and directions
  • Properly stores food in accordance with standards
  • Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
  • Breaks down, cleans, and sanitizes workstations
  • Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs
  • Replenishes food items and ensure product is stocked to appropriate levels
  • Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including food safety and sanitation
  • Ensures security of company assets

Skills

Food service experience
Food safety certification
Guest service skills

Job description

Aramark in Richmond, KY seeks a Student Food Services / Catering Worker to help prep food, follow safety guidelines, and deliver friendly service to guests on campus. You will learn and apply basic food preparation, sanitation, and service skills while supporting a team of culinary and catering professionals.

This is a student-friendly role with flexible hours, no prior experience required, and opportunities to gain hands-on experience in food service, customer service, and operations.

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