Campus Catering Director: Events, Menus & Team Leadership

Thompson Hospitality; Petersburg (VA); Vor Ort; USD 60.000 - 80.000; Vollzeit

Benefits dieser Stelle

Health/Dental/Vision

Paid Time Off

401(k), matched up to 4%

Short- and Long-Term Disability

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Discounts: Hotels, Travel, Tickets,  &

Zusammenfassung

Thompson Hospitality is seeking a Catering Manager for Virginia State University to lead campus events with exceptional food and flawless coordination.

You will design custom menus, oversee operations from planning to execution, manage a catering team, and maintain budgets while delivering outstanding client service. This full-time role requires extended hours, leadership, and a commitment to hospitality excellence.

Qualifikationen

• Bachelor’s degree in hospitality management, culinary arts, or a related field.
• Proven catering management experience with diverse events.
• Strong organizational and customer-service focus.

Aufgaben

• Develop catering strategies aligned with campus goals and client needs.
• Oversee menu planning, event coordination, and logistics.
• Lead and train catering staff to maintain service excellence.
• Manage budgets, pricing, and profitability targets.
• Coordinate with suppliers and vendors to ensure quality.

Kenntnisse

Event planning

Staff management

Budgeting

Client communication

Food safety

Ausbildung

Bachelor's degree in Hospitality Management or related field

Tools

POS systems

Tablets

Jobbeschreibung

Thompson Hospitality is seeking a Catering Manager for Virginia State University to lead campus events with exceptional food and flawless coordination.

You will design custom menus, oversee operations from planning to execution, manage a catering team, and maintain budgets while delivering outstanding client service. This full-time role requires extended hours, leadership, and a commitment to hospitality excellence.