Campus Barista - Craft Coffee & Fast, Friendly Service

Sodexo; Honolulu (HI); On-site; USD 22,000 - 30,000; Full time

Job summary

Sodexo is hiring a Barista on the University of Hawaii at Manoa campus in Honolulu, HI. This full-time position focuses on delivering high-quality beverages and friendly service to guests, with varying shifts and open availability preferred.

The role requires preparing hand-crafted drinks, handling cash, and maintaining a clean, welcoming beverage station; training will be provided and additional duties may be assigned as needed.

Responsibilities

• Greets all guests and provides quick, friendly, and personalized service.
• Mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, café latte, tea, chai, fruit blend drinks, etc., while considering customer specifications.
• Works to maintain good customer relations and speedy delivery of all beverages and food items.
• Educate guests regarding menu offerings and initiate suggestive selling.
• Arranges coffee bar/cart supplies and cups/mugs to make attractive displays.
• Often cleans coffee machines, restaurant areas, and preparation areas.
• Records all sales, collects money, operates a cash register, and follows all cash-handling procedures as required.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among

Job description

Sodexo is hiring a Barista on the University of Hawaii at Manoa campus in Honolulu, HI. This full-time position focuses on delivering high-quality beverages and friendly service to guests, with varying shifts and open availability preferred.

The role requires preparing hand-crafted drinks, handling cash, and maintaining a clean, welcoming beverage station; training will be provided and additional duties may be assigned as needed.