Campus Baker: Fresh Pastries & Oven Skills

Aramark; Harrisonburg (VA); On-site; USD 22,730 - 32,373; Full time

Job summary

Aramark is seeking a Baker at James Madison University - East Campus Dining Hall in Harrisonburg, VA. You will bake a variety of foods according to recipes, set up stations, and operate commercial ovens and mixers.

A successful candidate will follow food safety guidelines, perform precise measuring, and contribute to a cooperative Food Services Team with strong customer service and a positive attitude.

Qualifications

• Previous experience as a baker or in a related role preferred.
• Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage.
• Required to obtain food safety certification(s).
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal and communication skills, both written and verbal.

Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Skills

Math skills

Interpersonal communication

Safety awareness

Education

Food safety certification

Tools

Commercial ovens

Kitchen equipment operation

Job description

Aramark is seeking a Baker at James Madison University - East Campus Dining Hall in Harrisonburg, VA. You will bake a variety of foods according to recipes, set up stations, and operate commercial ovens and mixers.

A successful candidate will follow food safety guidelines, perform precise measuring, and contribute to a cooperative Food Services Team with strong customer service and a positive attitude.