Camarero

Gastro Bar & Restaurant Corp.; New York (NY); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Paid time off

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Gastro Bar & Restaurant Corp. is seeking a Bartender to join our team. You will take drink orders, craft traditional and creative cocktails, and keep the bar area welcoming and clean while delivering excellent service.

The ideal candidate is energetic, customer-service oriented, and knowledgeable about mixology and bar menu items. Experience in hospitality or bartending is preferred, with a strong ability to multitask in a fast-paced environment.

Qualifications

• High school diploma/GED.
• Previous experience in food service, hospitality, or bartending is preferred.
• Mixology or hospitality certification is preferred but not required.
• Knowledge of alcoholic beverages and bar menu items.
• Legal age to serve alcoholic beverages.
• Ability to work well in a fast-paced environment.
• Excellent customer service and time management skills.
• Ability to work well in a team environment.

Responsibilities

• Take drink orders
• Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages
• Collect payment and operate cash register
• Order, maintain, and restock inventory of bar supplies and ingredients
• Perform duties associated with opening and closing the bar, including cleaning and mopping

Skills

Customer service

Time management

Teamwork

Fast-paced environment

Education

High school diploma/GED

Job description

Benefits

• 401(k)
• Employee discounts
• Paid time off

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.

Responsibilities

• Take drink orders
• Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages
• Collect payment and operate cash register
• Order, maintain, and restock inventory of bar supplies and ingredients
• Perform duties associated with opening and closing the bar, including cleaning and mopping

Qualifications

• High school diploma/GED
• Previous experience in food service, hospitality, or bartending is preferred
• Mixology or hospitality certification is preferred but not required
• Knowledge of alcoholic beverages and bar menu items
• Legal age to serve alcoholic beverages
• Ability to work well in a fast-paced environment
• Excellent customer service and time management skills
• Ability to work well in a team environment