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Cake Decorator / Pastry maker

BUENOS AIRES BAKERY II CORPORATION

Town of Florida (NY)

On-site

USD 45,000 - 65,000

Full time

Today
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Job summary

A busy bakery is seeking a skilled Pastry Chef to specialize in Argentine and Italian desserts. Responsibilities include producing quality baked goods in high volumes and introducing imaginative dessert ideas. The ideal candidate will have experience with various pastries and knowledge of ingredients like Dulce de Leche and Fondant, ensuring freshness and quality in all offerings.

Benefits

Company parties
Employee discounts

Qualifications

  • Proven experience as a pastry chef, particularly with Argentine and Italian desserts.
  • Must be able to produce quality products in large quantities.
  • Creative mindset to bring new dessert ideas.

Responsibilities

  • Create and maintain signature dessert menu items.
  • Ensure quality and freshness of baked goods.
  • Decorate pastries and cakes efficiently under pressure.

Skills

Experience in Argentine and Italian desserts
Ability to produce high volumes
Knowledge of Dulce de Leche
Familiarity with Fondant and Ganache
Puff Pastry decoration skills
Job description

Job Description

We are looking for Pastry Chef who specializes in Argentine and Italian style desserts, cookies, and cakes. This person must take pride in their craft and be able to produce quality products. Buenos Aires Bakery & Cafe is known for always having fresh items on hand. The ideal candidate will be able to produce high quantities of product while never sacrificing quality. They must be able to produce our staple products and bring new imaginative ideas to the table.

Benefits
  • Company parties
  • Employee discounts
Products Required
  • Butter Cookies
  • Tiramisu
  • Opra Cake
  • Fruit Tart
  • Birthday Cakes
  • Specialty Cakes
  • NY Cheesecake
  • Ricotta Cheesecake
  • Flan
  • Cannoli's
  • Masas Finas (Mini Deserts)
  • Individual Dessert Portions
  • Sheet Cakes

Understand how to work with :

  • Dulce de Leche
  • Fresh Fruit
  • Ganache
  • Fondant
  • Meringue

Puff Pastry Decorator, Cake maker, Argentine and European pastries. Needs experience. A very busy bakery. Needs to know how to work in large volumes.

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