Cake Decorator - Part Time, Experience Required

Ridleys-Family-Markets-Inc; Weiser (ID); On-site; USD 32,000 - 42,000; Full time

Job summary

Ridleys-Family-Markets-Inc is seeking a bakery staff member at our Weiser, Idaho location. You will deliver friendly customer service, maintain displays, and support cake decorating and order processing to ensure high-quality bakery products.

Responsibilities include inventory management, assisting with ingredient orders, and adhering to store policies and procedures. The role emphasizes teamwork and accurate handling of tier cake orders and product knowledge for guest inquiries.

Responsibilities

• Exhibit and develop maximum customer relations through friendly and courteous behavior.
• Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
• Work together with others to ensure success.
• Comply with all company policies, programs and directives as specified in the Code of Conduct.
• Maintain cake decorating skills and stay updated on trends.
• Possess knowledge of basic bakery terms and processes (fermentation, bench time, proofing, temperature effects).
• Assist in ordering bakery ingredients and maintaining inventory levels.
• Capable of filling, rotating, arranging, and merchandising displays and display cases.
• Know pricing, dating, and wrapping or bagging bakery items.
• Know bakery items, descriptions, and ingredients to answer guest questions.
• Handle complete processing of larger tier cake orders, from taking orders to producing and accounting for accessories deposits.
• Maintain inventory of novelties and supplies for cake decoration; assist in receiving and storing bakery products.
• Capable of producing other bakery items as directed by the Bakery Merchant.

Job description

Description

ESSENTIAL DUTIES AND RESPONSIBILITIES

To perform this job successfully, an individual must be able to perform each essential duty with accuracy and maintain a high level of productivity. The requirements listed below are representative of the knowledge, skill and/or ability required. Possible ‘Reasonable Accommodations’ will be researched to determine if any are available to enable individuals with disabilities to perform any essential job duties.

1. Exhibit and develop maximum customer relations through friendly and courteous behavior.
2. Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
3. At all times remember that our success will be dependent upon our ability to work together.
4. Comply with all company policies, programs and directives as specified in the Code of Conduct.
5. Maintains cake decorating skills and talents. Seeks updated information regarding the required decorating skills and new trends.
6. Possesses knowledge of basic bakery terms and processes such as fermentation, bench time, proofing and effects of temperature variations on bakery items.
7. Assists in making orders for bakery ingredients and supplies and maintains inventory levels in accordance with department and store policy.
8. Capable of filling, rotating, arranging, and merchandising displays and display cases
9. Possesses knowledge of pricing, dating, and wrapping or bagging of all bakery products.
10. Possesses knowledge of bakery items, descriptions, and ingredients so as to better serve our guests and answer any questions that might arise.
11. Responsible for the complete processing of larger tier cake orders, including taking orders, producing the cakes and ensuring the final accounting of accessories for which a deposit is to be refunded.
12. Maintains an adequate inventory of all novelties and supplies necessary for cake decoration. Assist in the receiving and storing of bakery products.
13. Capable of producing other bakery items as directed by the Bakery Merchant