Cake Decorator Full Time

Price Chopper; Morristown (VT); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a forward-thinking company where your role as a bakery associate will be pivotal in delivering exceptional customer service. You will ensure product quality and availability while maintaining a clean and organized workspace. This dynamic position requires strong communication skills and a commitment to adhering to sanitation guidelines. If you thrive in a fast-paced environment and enjoy making customers smile, this opportunity is perfect for you. Experience the satisfaction of contributing to a team that values quality and customer care in every interaction.

Qualifications

• 6-12 months of related experience in a bakery or food service environment.
• Basic literacy and computer skills required.

Responsibilities

• Provide fast, friendly, and efficient customer service.
• Maintain cleanliness and organization of the work station.
• Operate bakery equipment and handle customer special orders.

Skills

Customer Service

Communication Skills

Basic Computer Skills

Sanitation Guidelines Knowledge

Education

High School Diploma or Equivalent

Tools

Bakery Equipment

Job description

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Provides fast, friendly, helpful, and efficient service to all Price Chopper customers. Ensures that all production/display guidelines are adhered to regarding bakery products to promote optimal sales opportunities. Must operate within all sanitation guidelines and procedures set by the company and state.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned.

1. Consistently work to provide fast, friendly, helpful, and efficient customer service at all times.
2. Responsible for smiling, making eye contact, and thanking customers upon fulfilling their requests.
3. Maintain a neat, clean, and organized work station, according to 5S standards, at all times.
4. Ensure customer satisfaction through product availability, quality, outstanding service, and sanitary conditions. Maintain an adequate presentation with the proper variety of cakes to meet customer needs.
5. Maintain, with Bakery Manager, the “Deco Pac” inventories at actual physical levels taken on a yearly basis, as determined by the corporate office.
6. Ensure that variety standards (e.g., butter crème and seasonal colors) are maintained daily.
7. Responsible, along with the bakery manager, for maintaining production and shrink levels as per company guidelines.
8. Operate bakery equipment including ovens, mixers, and utensils.
9. May be asked to be in charge of the baker in the absence of the manager and first clerk.
10. Maintain a high level of customer courtesy and service at all times.
11. Handle all customer special orders (e.g., cake orders).
12. Adhere to all company policies and procedures.
13. Ensure all associates adhere to corporate and state sanitation regulations.
14. Perform other related duties as assigned by management and comply with all company policies and procedures.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age.

EDUCATION AND EXPERIENCE

6-12 months of related experience. Basic literacy skills. Basic computer skills. Satisfactory performance reviews. Strong communication skills.

PHYSICAL REQUIREMENTS

EQUIPMENT USED

Our company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, military service, veteran status, gender identity or expression, genetic information, pregnancy, or any other characteristic protected by applicable federal, state, or local laws.

If your hours and availability better fit the needs of another store or shift, we may consider your application for another location or shift.