Cake Decorator Full Decorator

Price Chopper; City of Albany (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated individual to join their bakery team. This role emphasizes fast and friendly customer service while maintaining high standards of product quality and cleanliness. With responsibilities ranging from operating bakery equipment to managing special customer orders, this position is perfect for someone who enjoys working in a dynamic environment. Ideal candidates will possess strong communication skills and a commitment to customer satisfaction. If you're looking to grow in a supportive team atmosphere, this opportunity could be the perfect fit for you!

Qualifications

• 6-12 months of related experience required.
• Basic literacy and computer skills are necessary.

Responsibilities

• Provide fast, friendly, helpful, and efficient customer service.
• Maintain cleanliness and organization of the work station.
• Operate bakery equipment and ensure product quality.

Skills

Customer Service

Communication Skills

Basic Computer Skills

Education

High School Diploma or Equivalent

Job description

ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned.

1. Consistently work to provide fast, friendly, helpful, and efficient customer service at all times.
2. Responsible for smiling, making eye contact, and thanking customers upon fulfilling their requests.
3. Maintain a neat, clean, and organized work station, according to 5S standards, at all times.
4. Ensure customer satisfaction through product availability, quality, outstanding service, and sanitary conditions. Maintain an adequate presentation with the proper variety of cakes to meet customer needs.
5. Maintain, with the Bakery Manager, the 'Deco Pac' inventories at actual physical levels taken annually, as determined by the corporate office.
6. Ensure that variety standards (e.g., Butter Crème and seasonal colors) are maintained daily.
7. Responsible, along with the bakery manager, for maintaining production and shrink as per company guidelines.
8. Operate bakery equipment including ovens, mixers, and utensils.
9. May be asked to be in charge of the baker in the absence of the manager and first clerk.
10. Maintain a high level of customer courtesy and service at all times.
11. Handle all customer special orders (e.g., cake orders).
12. Adhere to all company policies and procedures.
13. Ensure all associates comply with corporate and state sanitation regulations.
14. Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age.

EDUCATION AND EXPERIENCE

6-12 months of related experience. Basic literacy skills. Basic computer skills. Satisfactory performance reviews. Strong communication skills.

PHYSICAL REQUIREMENTS

EQUIPMENT USED

Our company does not discriminate against individuals based on race, color, national origin, religion, sex, affectional or sexual orientation, disability, age, marital status, military service, veteran status, gender identity or expression, genetic information, pregnancy, or any other characteristic protected by law.

If your hours and availability better fit the needs of another store or shift, we may consider your application for another location or shift.