Cake Decorator — Flexible Hours & Growth

Nothing Bundt Cakes - 295; Grosse Pointe (MI); On-site; USD 19,000 - 21,000; Part time

Benefits offered by this job

Flexible schedule

Free uniforms

Training & development

Discounts off cake products

Competitive hourly rate $14-15/Hour

Job summary

Nothing Bundt Cakes is seeking team members to join our bakery family in a fast-paced, friendly environment. You will follow precise frosting recipes, create beautiful cakes for display and orders, and maintain top-quality standards with a cooperative team.

We offer flexible part-time scheduling, training and development, and opportunities to grow while serving joyful celebrations to guests. Prior bakery experience is helpful but not required; we provide training and a positive team culture.

Qualifications

• Attention to detail.
• Good hand coordination and ability to perform repetitive hand/arm movements.
• Basic math skills.
• Ability to follow instructions.
• Reliable work ethic.
• At least 16 years or older.
• Able to lift up to 50 pounds and stand for extended periods.
• Work in a fast-paced environment.
• Flexible to work various shifts including mornings.
• Previous bakery experience is a plus but not required – we’ll train the right person!

Responsibilities

• Follow our signature frosting recipes and techniques.
• Create beautiful cakes for display and special orders.
• Maintain quality standards and attention to detail.
• Work with a fun team in a sweet-smelling environment.
• Help make celebrations memorable for our guests.

Skills

Attention to detail

Good hand coordination

Basic math skills

Ability to follow instructions

Reliable work ethic

16 years or older

Lift up to 50 pounds

Fast-paced environment

Flexible to mornings

Bakery entry training provided

Job description

Nothing Bundt Cakes is seeking team members to join our bakery family in a fast-paced, friendly environment. You will follow precise frosting recipes, create beautiful cakes for display and orders, and maintain top-quality standards with a cooperative team.

We offer flexible part-time scheduling, training and development, and opportunities to grow while serving joyful celebrations to guests. Prior bakery experience is helpful but not required; we provide training and a positive team culture.