An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Baskin-Robbins is seeking a cake decorator to create and decorate cakes and dessert items, while keeping the display appealing and well stocked. The role requires meticulous organization, self-motivation, and the ability to work both independently and as part of a team.
You will follow Baskin-Robbins specifications and safety standards, prepare specialty cake orders, and assist in front-of-store duties when needed.
Are you creative and have a talent for creating beautiful desserts? Meticulously organized, yet able to work alone, self-motivated and cooperative? Do you have experience decorating cakes and yet still seek out and new ideas and methods to improve your craft? If any of these apply to you or you are interested in getting into the field of dessert decoration, being a Baskin-Robbins cake decorator is the ideal position for you. Please continue reading to find out more.
Imagine a place where all day long people talk about ice cream, eat ice cream and even dream ice cream. That’s us. That’s Baskin-Robbins. Over 70 years ago, Burt Baskin and Irv Robbins had the crazy idea of offering 31 flavors of ice cream when everyone else was still selling vanilla, chocolate and strawberry. Burt and Irv were absolutely nuts about ice cream (Irv even had a swimming pool shaped like an ice cream cone). Their passion was contagious, and we like to think our 1300+ flavors have made the world a more flavorful place since we opened for business in 1945.