Cake Decorator

Wegmans; Virginia (MN); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Paid time off

Overtime pay

Health benefits

401(k) match

Scholarship program

Wellness program

Job summary

Wegmans is seeking a bakery team member to bake, produce, package, and stock a variety of breads, bagels, and treats. You’ll engage with customers, answer questions, and help keep displays fresh and inviting in a fast-paced store bakery environment.

Ideal candidates have bakery experience or strong customer service in a grocery/retail setting, with the ability to lift and move moderate weights and work a flexible schedule in-store.

Qualifications

• Experience in bakery operations or working in a bakery setting.
• Customer service experience in food service, grocery, or retail environments.

Responsibilities

• Bake, produce, and package baked goods.
• Provide excellent customer service and answer questions promptly.
• Maintain appealing displays by keeping cases and aisles clean and stocked.
• Follow stocking and merchandising practices to ensure freshness.

Skills

Customer service

Baking

Food safety

Tools

Oven equipment

Job description

Our bakeries are a hub of comfort and happiness in our Wegmans stores. As a member of our bakery department, you’ll work alongside a talented team responsible for the production and packaging of the breads, bagels, sweet treats, and other baked goods that make our customers’ day. Our fast-moving, people-first bakeries are the perfect place to let your passion for baking shine.

What You’ll Do

• Bake, produce, and package baked goods
• Provide incredible customer service and answer customer questions in a timely manner
• Ensure fresh and appealing displays by keeping cases and aisles clean and well-stocked
• Follow proper stocking, rotating, and merchandising techniques to ensure freshness
• May help unload daily deliveries and stock cases, displays, and backroom coolers with new and existing inventory

At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans.

Comprehensive benefits*

1. Paid time off (PTO) to help you balance your personal and work life
2. Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday
3. Health care benefits that provide a high level of coverage at a low cost to you
4. Retirement plan with a 401(k) match
5. A generous scholarship program to help employees meet their educational goals
6. LiveWell Employee & Family program to support your emotional, work-life and financial wellness

Our employees have put us high on Fortune 100 Best Companies to Work For® list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference.

*Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.

Work Environment:

The physical demands of this work are classified as medium to heavy. Work includes walking, standing for up to 4 hours without a break, repetitive hand and arm movements, occasional heavy lifting, bending, and reaching, along with continuous interaction with customers and coworkers in a fast-paced environment. The average weight range of items lifted is 5 – 20 pounds with a maximum weight lifted of greater than 50 pounds occasionally. You may receive assistance with heavy items, if available. Upper extremity repetition is moderate and trunk movement involves moderate to moderately high twisting, bending, and pivoting. May be exposed to various allergens (things that may cause an allergic reaction). The work environment is indoors and involves exposure to various work environments, including cold (33 – 55 degrees), freezing (-20 – 20 degrees) and hot temperatures (exceeds 85 degrees with work surfaces or equipment that exceeds 135 degrees). Basic tools and equipment used include common baking utensils and equipment, and oven.; Experience working in a Bakery; Collective customer service experience, internally and/or externally preferably in a food service, grocery or retail setting