Cake Decorator

Dunkin'; Kinston (NC); On-site; USD 17,000 - 25,000; Full time

Job summary

Dunkin' in Kinston, North Carolina is seeking a Cake Decorator to prepare desserts and beverages following brand standards while delivering friendly service. You will maintain a clean workstation and assist with drive-thru or front counter orders.

The role emphasizes speed of service, accuracy, and guest care; no prior experience required, but reliability and willingness to learn are valued.

Qualifications

• Works well in a fast-paced team environment.
• Reliable and willing to learn new tasks.
• Demonstrates honesty and a positive attitude.

Responsibilities

• Follow brand standards, recipes and systems.
• Prepare food and beverages according to standards.
• Assemble and package orders for dine-in, drive-thru or takeout.
• Maintain a clean workstation and service areas.
• Take orders and handle payments if applicable.
• Meet speed of service standards and ensure accuracy.
• Provide friendly, guest-focused service.

Skills

Teamwork

Punctuality

Positive attitude

Adaptability

Job description

Position Title: Cake DecoratorReports To: Restaurant ManagerOverview:A Dunkin’ Cake Decorator is generally responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.Responsibilities Include:Follow Brand standards, recipes, and systemsFollow food safety standardsPrepare food and beveragesAssemble and package ordersUnderstand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questionsMaintain a clean and organized workstationClean equipment, service areas, and guest areasStock items, such as cups, lids, etc. at the workstationTake orders at the Drive Thru or Front Counter and handle payments (if applicable)Meet speed of service standards while delivering accurate orders to guestsServe and communicate with guestsMaintain a guest-focused culture in the restaurantCommunicate effectively with managers and coworkersOrganize and maintain stock room and refrigerated areasEducation/Experience:NoneKey CompetenciesWorks well with others in a fast-paced team environmentOn time, demonstrates honesty and a positive attitudeWillingness to learn and adapt to changeGuest focusedPhysical Demands/Working Conditions:Standing on feetRepetitive motion, including bending, stooping, and reachingLifting objects, including boxes, ice, and product up to 20lbs (if applicable)Working in a small spaceEach franchise organization is an independent employer and thus responsible for making its own recruiting, hiring, and employment-related decisions. These materials and resources are optional for franchisees, and nothing in these materials and resources should be construed as the franchisor being involved in or having control over a franchise employee’s essential terms and conditions of employment. Specific employment-related questions should be directed to your franchise organization’s legal counsel or other professional advisor.