Cake Decorator

Dunkin' - Franchisee Of Dunkin Donuts

Columbia (MD)

On-site

USD 24,000 - 36,000

Full time

14 days+
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Job summary

Dunkin' - Franchisee Of Dunkin Donuts is seeking enthusiastic cake decorators to join our team of cake artists. Positions are available on both full-time and part-time schedules with flexible hours that can be independent.

Responsibilities include taking orders, managing inventory, decorating cakes to design standards, and maintaining clean, sanitary work stations. Opportunity to work across restaurant areas and grow with the team.

Qualifications

  • Receiving and processing online, phone, and in person cake orders
  • Managing cake and icing inventory
  • Managing cake decorating station to include preparing icings, stocking decopacs, and following all sanitation procedures
  • Decorating cakes according to design standards
  • Maintaining a positive, friendly working relationship with guests, team members and leadership
  • Stocking and maintenance of product displays according to quality and merchandising standards
  • Potential for working in other areas of the restaurant

Responsibilities

  • Receiving and processing online, phone, and in person cake orders
  • Managing cake and icing inventory
  • Managing cake decorating station to include preparing icings, stocking decopacs, and following all sanitation procedures
  • Decorating cakes according to design standards
  • Maintaining a positive, friendly working relationship with guests, team members and leadership
  • Stocking and maintenance of product displays according to quality and merchandising standards
  • Potential for working in other areas of the restaurant

Job description

As a Dunkin' Donuts franchisee, we are seeking full and part time cake decorators to join our team of cake artists. Hours are flexible and can be completely independent!


Key responsibilities include:



  • Receiving and processing online, phone, and in person cake orders

  • Managing cake and icing inventory

  • Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures

  • Decorating cakes according to design standards

  • Maintaining a positive, friendly working relationship with guests, team members and leadership

  • Stocking and maintenance of product displays according to quality and merchandising standards

  • Potential for working in other areas of the restaurant


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