Cajun Kitchen Cook: Fast-Paced Team Player

Popeyes-01d9eb60; Bear (DE); In loco; USD 17.000 - 21.000; Tempo pieno

Descrizione del lavoro

Popeyes is seeking a Cook to deliver the brand’s famous flavor with friendly, prompt service. You’ll work as part of a team to prepare high-quality menu items in a clean, safe environment and contribute to memorable guest experiences.

You must be reliable, able to handle a fast-paced setting, and willing to learn all restaurant operations while working multiple stations. Evening, weekend, and holiday availability is required to fit our busy schedule.

Competenze

• Must be at least eighteen (18) years of age.
• Comfortable working in a fast paced environment.
• Ability to interact in a positive and professional manner with Guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Available to work evenings, weekends, and holidays.

Mansioni

• Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction.
• Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness.
• Responsible for the cleaning and sanitizing of food preparation area, and storage areas, including interior and exterior of the restaurant, restroom, equipment, and utensils.
• Maintains health and safety standards in work areas
• Demonstrate knowledge of the brand and menu items
• Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Acts with integrity and honesty, and promotes the culture of Popeyes

Conoscenze

Age 18+

Fast-paced environment

Guest & coworker interaction

Learn all operations

Evenings/weekends/holidays

Descrizione del lavoro

Popeyes is seeking a Cook to deliver the brand’s famous flavor with friendly, prompt service. You’ll work as part of a team to prepare high-quality menu items in a clean, safe environment and contribute to memorable guest experiences.

You must be reliable, able to handle a fast-paced setting, and willing to learn all restaurant operations while working multiple stations. Evening, weekend, and holiday availability is required to fit our busy schedule.