Cafeteria Worker Trainee #4420

Pearland ISD; Pearland (TX); On-site; USD 14,000 - 21,000; Full time

Job summary

Pearland ISD is seeking a role in its district food service operations where you will shadow seasoned staff across multiple campuses. You will gain hands-on experience in fast-paced kitchen environments and be exposed to daily operations, customer service, food preparation, and safety standards.

The position supports district-wide food service across campuses with emphasis on learning and safety. This role is on-site, with pay grade 300 and a starting pay rate of 12.75 per hour for 178 days of

Qualifications

• Working knowledge of kitchen equipment and food production.
• Ability to understand instructions for food preparation and safety procedures.

Responsibilities

• Shadow experienced staff across multiple campuses.
• Gain exposure to daily operations, customer service, food preparation and safety standards.

Skills

Kitchen equipment knowledge

Food safety procedures

Job description

Primary Purpose

The position will provide district support across multiple campuses. Gain hands-on experience in a fast-paced food service environment by shadowing experienced staff. Will provide exposure to daily operations, customer service, food preparation, and safety standards.

Primary Purpose

The position will provide district support across multiple campuses. Gain hands-on experience in a fast-paced food service environment by shadowing experienced staff. Will provide exposure to daily operations, customer service, food preparation, and safety standards.

Qualifications

Special Knowledge/Skills:

• Working knowledge of kitchen equipment and food production
• Ability to understand instructions for food preparation and safety procedures

Experience

No prior food service experience required

Mental Demands/Physical Demands/Environmental Factors

• Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart
• Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting
• Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching
• Lifting: Frequent moderate lifting and carrying (1544 pounds)
• Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapor, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces
• Mental Demands: Work with frequent interruptions; maintain emotional control under stress

• PLEASE OPEN THE ATTACHMENT FOR COMPLETE JOB DESCRIPTION DUTIES**

Pay Grade:

300

Pay Rate:

Min. 12.75; Mid 12.75

Days:

178