Cafeteria Worker - Deerfield

Publix Super Markets; Deerfield Beach (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Stock ownership

401(k) retirement plan

Health, dental, vision plans

Paid Time Off

Parental Leave

Disability insurance

Tuition reimbursement

Free hot lunches

Benefits portal

Job summary

Publix Super Markets is seeking a dishwasher to prepare and serve meals for associates and maintain kitchen cleanliness. You will wash pots and operate the dishwasher, supporting cooks and kitchen staff.

Ideal candidates are at least 18, able to work nights, weekends, and holidays, and capable of lifting 50 pounds. A positive team attitude and alignment with Publix’s mission are important.

Qualifications

• Must be at least 18 years old.
• Able to read, write and solve basic math problems.
• Able to work nights, weekends and holidays.
• Able to lift a minimum of 50 pounds.
• Demonstrates teamwork and enthusiastic attitude.
• Commitment to Publix’s mission and standards.

Responsibilities

• Prepare, cook, and serve meals for Publix associates.
• Wash pots and operate the dishwasher.
• Other responsibilities as needed by the business.

Skills

Reading & math skills

Team player

Night/weekend shift readiness

Lifting heavy objects

Job description

Description

• Preparing, cooking, and serving meals for Publix associates and
• Washing pots and operating the dishwasher
• The responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.

Required Qualifications

• Be at least 18 years old
• Be able to work nights
• Be able to work weekends, holidays, and extended periods of time
• Be able to lift a minimum of 50 pounds
• Be able to read, write, and solve math problems
• Be able to interpret, understand, and follow instructions
• Be able to stand for long periods of time
• Be able to bend, stoop, and twist
• Have at least six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school)
• Have the ability to work well with others and be a team member
• Show enthusiasm, initiative, and pride in work and
• Show commitment to Publix’s mission.

Preferred Qualifications

• Current Deerfield Distribution associate
• Have more than six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school)

Benefits Information

• Employee stock ownership plan that contributes Publix stock to associates each year at no cost
• An opportunity to purchase additional shares of our privately-held stock
• 401(k) retirement savings plan
• Group health, dental and vision plans
• Paid Time Off
• Paid Parental Leave
• Short- and long-term disability insurance
• Tuition reimbursement
• Free hot lunches (buffet-style) at facilities with a cafeteria
• Visit our website to see all of our benefits: https://jobs.publix.com/benefits/

Year End Bonus

To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November. In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week’s pay if associate remains employed through issue date of the bonus check. In subsequent years, the bonus is equal to two weeks’ pay.

Additional Information