Cafeteria Worker at Elementary

TrulyHired; Osgood (IN); On-site; USD 16,531 - 22,041; Part time

Job summary

TrulyHired in Indiana is seeking a part-time cafeteria worker to support daily food preparation and service in a school setting. This role requires adherence to menus, recipes, and program standards to ensure high quality meals.

The position offers 3 to 5.75 hours per day with supervision from the cafeteria manager and a focus on food safety, cleanliness, and reliable teamwork. A completed and clear background check is required upon hire.

Qualifications

• 2 years of kitchen experience preferred.
• Background check cleared upon hire.

Responsibilities

• Part-time position ranging from 3 to 5.75 hours per day.
• Receive day-to-day direction from the cafeteria manager.
• Food Preparation: review menus, recipes, production specifications and program standards to prepare and cook menu meals to targeted standards, particularly those related to food quality/safety.
• Follow production planners for required food preparation and service; follow recipes and directions for equipment use.
• Food Service, Cleaning, and Maintenance: assist in cleaning surfaces, monitor safety hazards, ensure equipment is clean and maintained, and ensure menus are prepared.

Skills

Kitchen experience

Job description

Overview

Position Reports To: Cafeteria Manager

Position Requirements

• 2 previous years of kitchen experience preferred
• Completed and clear background/DCCS check (upon hire)

Terms of Employment

Employed 180 days per school calendar year

Evaluation

Evaluated by Cafeteria Manager

Performance Responsibilities

• This is a part time position ranging from 3 to 5.75 hours per day.
• Receive day-to-day direction from the cafeteria manager.
• Food Preparation:
  • Organize work time to review and use menus, recipes, production specifications and program standards to prepare and cook menu meals to targeted standards, particularly those related to food quality/safety.
  • Follow production planners for required food preparation and service; follow recipes and directions for equipment use.
• Food Service, Cleaning, and Maintenance:
  • Assist in cleaning food preparation and cooking surfaces, utensils, pots, pans, trays, etc.
  • Monitor work areas for safety hazards and respond appropriately (i.e.: immediate cleanup of floor spills; fast removal of work obstructions; etc.)
  • Ensure equipment is clean and well-maintained; that appropriate staff (custodian/food service supervisor) is alerted to equipment in need of repair/service.
  • Ensure menus are prepared.