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Alvord Independent School District is seeking a dedicated Cafeteria Worker to join the Alvord ISD Cafeteria team in Alvord, Texas. The role focuses on preparing and serving meals, maintaining sanitation, and supporting daily school operations.
Qualified applicants will follow recipes, ensure portion control, and operate kitchen equipment safely. The job emphasizes teamwork, safety, and adherence to district procedures in a busy school kitchen environment.
This job is also posted in Alvord Independent School District , and ESC Region 11 District Consortium Job Board
Job ID: 5899792
Application Deadline: Posted until filled
Posted: Aug 24, 2026 5:00 AM (UTC)
Starting Date: Immediately
This is an opportunity to join an amazing team. Successful candidates will care deeply about the students they serve and the colleagues they work with. Alvord ISD staff members model a strong work ethic and have high expectations for themselves and their students. Employees in Alvord ISD enjoy an employee friendly environment which includes strong administrative support, small class sizes, unusual autonomy, and a casual professional employee dress code.
Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.
Education/Certification:
None specified
Special Knowledge/Skills:
Ability to understand written and verbal food preparation and safety instructions
Working knowledge of kitchen equipment and food production procedures
Ability to operate large and small kitchen equipment and tools
Ability to perform basic math
Experience:
None
Safety Sensitive Addendum
None
Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart
Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting
Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching
Lifting: Frequent moderate lifting and carrying (15-44 pounds)
Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces
Mental Demands: Work with frequent interruptions; maintain emotional control under stress
Position Type: Full-Time
Job Categories:
Support Staff > Food Service