Cafeteria Team Lead

New Hanover County Schools; United States; On-site; USD 27,000 - 33,000; Part time

Job summary

New Hanover County Schools is seeking a Child Nutrition/ Cafeteria Team Lead to oversee daily kitchen operations, supervise staff, and ensure meals are prepared safely for students. You will perform routine cooking tasks, monitor food quality, and support program compliance with ServSafe standards.

The role requires a high school diploma, two years of cooking experience in child nutrition, and current ServSafe/NC Safe Plate certification.

Qualifications

• High School diploma or equivalent is required.
• Two years of cooking experience, preferably in child nutrition, is preferred.
• Current ServSafe/NC Safe Plate certification is required.

Responsibilities

• Performs a variety of routine kitchen tasks essential to the efficient operation of the Child Nutrition program.

Skills

Cooking experience

ServSafe/NC Safe Plate

Education

High School degree or equivalent

Job description

Child Nutrition/ Cafeteria Team Lead

Qualifications

1. High School degree or equivalent
2. Two years' cooking experience, preferably in child nutrition
3. Current ServSafe/NC Safe Plate Certificate

Reports To: Cafeteria Team Manager

Responsibilities

Job Goal: Performs a variety of routine kitchen tasks essential to the efficient operation of the Child Nutrition program for New Hanover County Schools.

Terms of Employment

Ten-month work year / At Will / FLSA Non-Exempt

Starting Salary and/or Grade

55