Cafeteria Supervisor (189 Days)

Dallas Independent School District

Dallas (TX)

Hybrid

USD 32,000 - 42,000

Full time

30 hours ago
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Job summary

Dallas Independent School District is seeking a Cafeteria Supervisor to oversee daily meal service at a designated school site. You will supervise staff, ensure nutritious meals are prepared and served, and enforce safety and sanitation standards in alignment with federal, state, and district policies.

The role requires related training or experience, English communication skills, and the ability to work within a school environment for 189 days.

Qualifications

  • Accredited Senior High School Diploma or valid equivalent (USA equivalency).
  • Two to four years formal job related training.
  • One year successful management experience in food service or completion of the Dallas ISD Training Program.
  • Must have City of Dallas Safety and Sanitation Certification within one month of hire.
  • Demonstrated knowledge of food service rules and regulations to meet federal, state and local guidelines.
  • Ability to operate and maintain institutional equipment.
  • Ability to communicate in English by speaking, reading and writing.
  • Ability to communicate in Spanish is a plus.

Responsibilities

  • Provide students with a well-balanced and nutritious meal.
  • Manage the preparation and delivery of quality meals using standardized recipes and menus.
  • Ensure safety and sanitation standards are met by staff.
  • Ensure compliance with federal, state, local laws and district policies.
  • Prepare and submit requisitions for food and supplies.
  • Supervise cafeteria staff including interviewing and training, assigning, directing, appraising, and resolving issues.
  • Maintain records for program accountability including deliveries, cash receipts, and meals served.
  • Perform other duties as assigned by supervisor, principal and department heads.

Skills

Staff management
Safety & sanitation
Communication in English
Spanish a plus

Education

High school diploma
2–4 years related training

Tools

Kitchen equipment operation

Job description

Job Description - Cafeteria Supervisor (189 Days) (RTP20261008-017)
Job Description
Description

Provide students with a well-balanced and nutritious meal

  • Manage the preparation and delivery of quality meals for all food through the use of standardized recipes and instructions on the menus to students and staff
  • Ensure that high safety and sanitation standards are complied with by staff to ensure the health and safety of both staff and students
  • Ensure that food service program meets or exceeds federal, state, local laws and regulations
  • Ensure the requirements in the area of meal service accountabilityare adhered to within districtguidelines
  • Prepare and submit requisitions for food and supplies according to menus and delivery schedules to meet the daily requirements of the assigned cafeteria
  • Resolve internal issues and communicate issues that cannot be handled at local level to central staff
  • Requisition small equipment, cleaning supplies and promptly reports needed equipment repairs to central office
  • Supervise the work activities of the cafeteria including interviewing and training employees; planning, assigning, directing work, appraising performance, rewarding and disciplining employees, addressing complaints and resolving problems
  • Maintain complete records for program accountability including deliveries, cash receipts and meals served; follow and enforce district and departmental policies and procedures
  • Performall other job related duties as assigned by supervisor, principal and all department heads
Qualifications
  • Accredited Senior High School Diploma or valid equivalent (USA equivalency)
  • Two to four years formal job related training
  • One year successful management experience in food service or successful completion of the Dallas Independent School District Training Program
  • Must have approved City of Dallas Safety and Sanitation Certification within one month of hire
  • Demonstrated knowledge of food services rules and regulations to meet federal, state and local guidelines
  • Ability to operate and maintain institutional equipment
  • Ability to communicate in English by speaking, reading and writing
  • Ability to communicate in Spanish is a plus
Work Locations

Chapel Hill Preparatory: A Personalized Learning School 12701 TEMPLETON TR Dallas 75234

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