Cafeteria Specialist Pool

Community Independent School District; Nevada (TX); On-site; USD 21,000 - 29,000; Full time

Job summary

Community Independent School District in Nevada, Texas is seeking a Cafeteria Specialist to prepare and serve meals, ensuring quality, safety, and compliance with menus. The role reports to the Cafeteria Manager and requires responsible, efficient kitchen operations in a school environment.

Full-time position with opportunities to contribute to a collaborative Child Nutrition Department, focusing on sanitation, portion control, and teamwork among staff and students.

Qualifications

• Education/Certification: None specified
• Ability to understand food preparation and safety instructions
• Working knowledge of kitchen equipment and food production procedures
• Ability to operate large and small kitchen equipment and tools
• Ability to perform basic arithmetic operations

Responsibilities

• Prepare quality food according to a planned menu of tested, uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures.
• Promote portion control and proper use of leftovers.
• Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.
• Operate tools and equipment according to prescribed safety standards.
• Follow established procedures to meet high standards of cleanliness, health, and safety.
• Keep garbage collection containers and areas neat and sanitary.
• Maintain daily food preparation records.
• Promote teamwork and interaction with fellow staff members.
• Perform other duties as assigned.

Skills

Food prep

Kitchen safety

Equipment operation

Arithmetic basics

Cash handling

Teamwork

Tools

Electric slicer

Mixer

Pressure steamer

Deep-fat fryer

Oven

Dishwasher

Food cart

Job description

Community Independent School District CHILD NUTRITION DEPARTMENT - Nevada, Texas Open in Google Maps

Cafeteria Specialist Pool

Community Independent School District CHILD NUTRITION DEPARTMENT - Nevada, Texas Open in Google Maps

This job is also posted in Community Independent School District

Job Details

Job ID: 4562811
Application Deadline: Posted until filled
Re-Posted: Jul 31, 2026 5:00 AM (UTC)

Starting Date: Jul 27, 2026

Job Description

Job Title: Cafeteria Specialist Wage/Hour Status: Nonexempt

Reports to: Cafeteria Manager

Dept./School: Child Nutrition Department

Primary Purpose:

Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications:

Education/Certification:

None specified

Special Knowledge/Skills:

Ability to understand food preparation and safety instructions

Working knowledge of kitchen equipment and food production procedures

Ability to operate large and small kitchen equipment and tools

Ability to perform basic arithmetic operations

Experience:

None

Major Responsibilities and Duties:

Food Preparation and Serving

• Prepare quality food according to a planned menu of tested, uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures.
• Practice and promote portion control and proper use of leftovers.
• Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.
• Operate tools and equipment according to prescribed safety standards.
• Follow established procedures to meet high standards of cleanliness, health, and safety.
• Keep garbage collection containers and areas neat and sanitary.
• Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
• Maintain personal appearance and hygiene.
• Handle and record cashier functions accurately.
• Help record food requisitions and orders necessary supplies.
• Maintain daily food preparation records.
• Promote teamwork and interaction with fellow staff members.
• Perform other duties as assigned.

Safety and Sanitation

Other

Supervisory Responsibilities:

None.

Equipment Used:

Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, and food and utility cart.

Working Conditions:

Mental Demands/Physical Demands/Environmental Factors:

Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures.

Position Type: Full-Time
Salary: $14.77 to $21.91 Per Hour

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Amy L Smith , Child Nutrition Director
• CHILD NUTRITION DEPARTMENT
• Phone: [phone]
• Email: [e-mail]