Cafeteria - Mattei MS

MATTEI MIDDLE SCHOOL; Princeton (TX); On-site; USD 22,000 - 32,000; Full time

Job summary

Mattei Middle School in Princeton, TX is seeking a Child Nutrition Worker to assist in the cafeteria, preparing and serving meals in accordance with the menu and safety standards.

The role requires basic math, the ability to operate kitchen equipment, and strong teamwork to maintain quality and sanitation. Immediate start; full-time on-site position with daily duties in a commercial kitchen.

Qualifications

• Education/Certification: None specified
• Ability to understand written and verbal food preparation and safety instructions
• Working knowledge of kitchen equipment and food production procedures
• Ability to operate large and small kitchen equipment and tools
• Ability to perform basic math

Responsibilities

• Prepare quality food according to a planned menu of tested and uniform recipes
• Serve food according to meal schedules, policies and procedures, and promote portion control and proper use of leftovers
• Store and handle food items and supplies safely and maintain a clean storage area
• Follow safety and sanitation procedures and maintain high standards of cleanliness and hygiene
• Complete annual continuing education requirements and promote teamwork

Skills

Food safety

Food preparation

Equipment operation

Math skills

Reading instructions

Job description

Princeton Independent School District MATTEI MIDDLE SCHOOL - Princeton, Texas Open in Google Maps

Cafeteria - Mattei MS

Princeton Independent School District MATTEI MIDDLE SCHOOL - Princeton, Texas Open in Google Maps

This job is also posted in Princeton Independent School District

Job Details

Job ID: 5956444

Application Deadline: Posted until filled

Posted: Oct 09, 2026 5:00 AM (UTC)

Starting Date: Immediately

Job Description

Job Title: Child Nutrition Worker

Reports to: Cafeteria Manager

Dept./School: Child Nutrition

Primary Purpose:

Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications:

Education/Certification:

None specified

Special Knowledge/Skills:

Ability to understand written and verbal food preparation and safety instructions

Working knowledge of kitchen equipment and food production procedures

Ability to operate large and small kitchen equipment and tools

Ability to perform basic math

Experience:

None

Major Responsibilities and Duties:

Food Preparation and Serving

• Prepare quality food according to a planned menu of tested and uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers.
• Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.

Safety and Sanitation

• Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety.
• Keep garbage collection containers and areas neat and sanitary.
• Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor.
• Maintain personal appearance and hygiene.

Other

• Handle and record cashier functions accurately.
• Help record food requisitions and order necessary supplies.
• Maintain daily food preparation records.
• Promote teamwork and interaction with fellow staff members.
• Complete annual continuing education requirements.
• Follow district safety protocols and emergency procedures.

Supervisory Responsibilities:

None

Mental Demands/Physical Demands/Environmental Factors:

Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart

Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting

Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching

Lifting: Frequent moderate lifting and carrying (15–44 pounds)

Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces

Mental Demands: Work with frequent interruptions; maintain emotional control under stress

Position Type: Full-Time

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Jackie Hendricks
• 804 Mabel Ave
• Princeton, Texas 75407
• Phone: [phone]
• Email: [e-mail]

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