Cafeteria Line Servers

Great Western Dining Service Inc.; Iowa, Northern (LA, KY); Hybrid; USD 15,000 - 21,000; Full time

Job summary

Great Western Dining Service is hiring Cafeteria Line Servers to interact with guests, help prepare and serve food, and assist with food running at a university cafeteria. The role emphasizes initiative, teamwork, and delivering memorable dining experiences for guests.

The successful candidate will participate in a fast-paced, guest-focused environment and contribute to a clean, sanitary, and welcoming dining space for guests and staff alike.

Qualifications

• Friendly and positive attitude.
• Strong interpersonal skills.
• Background in customer service and hospitality.

Responsibilities

• Preparing food on menu and guest requests.
• Serving food to guests.

Skills

Friendly attitude

Interpersonal skills

Customer service

Job description

Description

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.

We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.

As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.

Cafeteria Line Servers

Great Western Dining Service at our [INSERT UNIVERSITY NAME AND LOCATION] is currently hiring Cafeteria Line Servers. As a Cafeteria Line Server you are responsible for interacting with guests in a pleasant manner, helping to prepare and serve food at a station in the cafeteria and assisting with food running. This position takes initiative to get any and all jobs completed accurately and proficiently and is someone who doesn't understand the term "not my job."

Responsibilities:

• Preparing food on menu and guest requests.
• Serving food to guests.

Must have stong attendence. Shift is 5am to 1:30pm

• Answering any questions or assisting with guest needs.
• Maintaining a clean environment as guests come and go.
• Meet, greet, and converse with guests.
• Must be able to work well within a team and assist others as needed to provide a safe and sanitary environment
• Perform cleaning sanitation tasks

A successful candidate will possess these skills:

• Success With The Guest -Create a positive impression for our guests. Genuinely welcomes the guest: smiles, makes eye contact, engages the guest in conversation and thanks them for their patronage.
• Work Performance and Job Knowledge -Accuracy, attention to detail, volume of work produced and speed in which it is completed. Such knowledge may be gained from education, experience, training and the ability to adapt to new situations.
• Teamwork -Upbeat and dependable. Demonstrates the ability to cooperate, communicate and work as a team player with co-workers, supervisors, and outside contacts.
• Professionalism Acts professionally and is respectful of others. Adherence to all uniform standards.
• Attendance/Punctuality Communicates absences and schedule changes in a timely manner. Promptness in reporting to work and adherence to break and lunch schedules.
• Safety Demonstrates safety consciousness with guests, and co-workers. Attends safety meetings and adheres to safety codes and procedures.

Skills and Qualifications:

• Friendly and positive attitude
• Strong interpersonal skills
• Background in customer service and hospitality

We are an equal opportunity employer and welcome applications from all qualified individuals.

Requirements

Physical Requirements:

• Continuous walking and other means of mobility up to 8 hours a day
• Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds