Cafeteria II - Food Services Assistant/Cook/Bookkeeper

TrulyHired; Portsmouth (NH); On-site; USD 32,000 - 38,000; Full time

Job summary

TrulyHired is seeking a Cafeteria II Food Services Assistant/Cook/Bookkeeper to ensure quality nutrition and standards in a school environment. The role combines food preparation, basic bookkeeping, and strong teamwork with the food services team.

Requirements include a High School Diploma or GED; the position is exempt and starts at $15.66 per hour, with pay negotiable based on experience and qualifications.

Qualifications

• High School Diploma or GED required.
• Experience in school food service preferred.
• Able to operate standard kitchen equipment.

Responsibilities

• Maintains high standards of food production and service.
• Ensures food safety and sanitation compliance in the school setting.
• Performs duties ethically and professionally while communicating with the unit manager and staff.
• Assists with bookkeeping tasks related to the cafeteria operations.

Skills

Food safety

Sanitation

Teamwork

Education

High School Diploma or GED

Job description

Job Description

Cafeteria II Food Services Assistant/Cook/Bookkeeper

Position Purpose

The role and assignments of a Cafeteria II Food Services Assistant/Cook, Bookkeeper is to ensure quality nutrition and standards.

Essential Performance Responsibilities

• Maintains high standards of control for quality food production and service. Must be comfortable using knives and kitchen equipment.
• Maintains an environment conducive to protecting the health and well-being of the students, through high levels of food safety and sanitation standards.
• Maintains quality standards for the presentation and service of food in a pleasant environment.
• Ensures compliance with school/district policies and procedures.
• Implements administrative policies for proper use and care of all equipment.
• Performs all duties and responsibilities in an ethical and professional manner.
• Communicates effectively with unit manager and other employees.

Additional Duties

Assumes other responsibilities as specified by the Director of Food Services.

Physical and Mental Demands, Work Hazards

Works in school building environments.

Qualification Profile

Education
High School Diploma or GED required

FLSA Status: Exempt

Pay Rate: Starting rate of $15.66; negotiable and varies based on experience.