Cafeteria Helper - Leilehua High

Hawaii State Department of Education; Wahiawa, Honolulu (HI, HI); Sur place; USD 46 000 - 55 000; Plein temps

Résumé du poste

Hawaii State Department of Education is seeking a Cafeteria Helper in Wahiawa to support school meal service, assist with food preparation, and help with satellite feeding programs.

The role requires basic English literacy, arithmetic, and the ability to follow instructions. You will work with food service staff to ensure dishes meet service times and maintain a clean, sanitary kitchen environment.

Qualifications

• Ability to read, write and understand English and follow oral/written instructions; basic arithmetic skills.

Responsabilités

• Coordinates and works with other food service staff to prepare items on time for meal service or satellite delivery.
• Reviews daily production records and ensures ingredients, food items and equipment are available for preparation.
• Cleans and prepares fruits and vegetables; makes simple items like toast, rice, cereals; assembles salads, sandwiches and baked goods.
• Packs and portions menu items for satellite feeding.
• Sets up serving counters, serves students and staff, and restocks food and supplies as needed.
• Washes pots, pans, plates and kitchen utensils; cleans kitchen towels and uniforms.
• Maintains clean and sanitary work areas, serving counters, dining areas and washrooms; sanitizes equipment and floors.
• Labels, stores and disposes leftovers appropriately.
• Receives provisions, checks temperatures, documents discrepancies, records usage, and assists with monthly inventory.
• Oversees student helpers in the school kitchen.
• Attends staff meetings and trainings; completes USDA-mandated training hours.

Connaissances

Reading & writing English

Arithmetic

Follow instructions

Formation

High School Diploma

Description du poste

This posting will be used to fill various Cafeteria Helper positions at the specified location.

Salary Range

Cafeteria Helper, BC-02: $4,534.00 per month

1. Coordinates and works closely with other food service employees to ensure menu items are prepared in a timely manner to meet meal service times and/or satellite delivery schedule.
2. Reviews daily production records and secures necessary ingredients/food items and equipment for preparation purposes.
3. Cleans and prepares fresh fruits and vegetables; prepares simple meal items such as toast, rice, and cereals; assembles items such as salads, sandwiches, and baked goods; and may assist with the preparation of meal items for students with dietary needs.
4. Portions and packs menu items for satellite feeding.
5. Sets-up serving counters for meal service, serves students and staff, and replenishes food and other supplementary items as needed.
6. Washes pots, pans, plates, and other kitchen equipment and utensils; washes dish towels, aprons, caps, etc.
7. Cleans and maintains work areas, serving counters, dining areas, and washrooms in a neat, clean, sanitary, and orderly manner; thoroughly cleans and sanitizes utensils and equipment after use; and sweeps, scrubs, and mops kitchen and dining room floors.
8. Properly labels, stores, and/or disposes leftover foods.
9. Receives provisions ordered, documents product temperature if applicable, and reports discrepancies to School Food Services Manager; dates and stores goods in proper manner and place; records supplies and ingredients used; and assists in completing monthly inventory and maintaining routine records as directed.
10. Oversees the work of student helper(s) assigned to the school kitchen.
11. Attends and participates in staff meetings, workshops, and in-service training; achieves the annual minimum required training hours as outlined by the United States Department of Agriculture.

Education and Experience Requirements

Applicants must possess the ability to read, write, and understand oral and written English, follow oral and written instructions, and perform simple arithmetic. Such abilities may be demonstrated by graduation from high school or work experience which required the cited abilities.

Salary

The advertised salary is based on full-time employment and includes shortage and school year differentials, if applicable.

Requirements

Applicants must meet all the requirements for the position they are seeking as of the date of the application, unless otherwise specified. Unless specifically indicated, the required education and experience may not be gained concurrently. Calculation of experience is based on full-time, 40-hour workweeks. Part-time experience is pro-rated. Example: Twelve months of experience at 20 hours/week is equivalent to six months of experience, not one year. Also, hours worked in excess of 40 hours/week will not be credited. Example: Twelve months of experience at 60 hours/week is equivalent to one year of experience, not one and a half years.

Information about Temporary Positions

Temporary positions may be extended year to year, dependent upon funding and departmental needs. Making yourself available for temporary positions increases your employment possibilities and may lead to permanent opportunities. A person hired for a temporary position may also become a temporary employee upon satisfactory completion of the initial probation period of at least six months. Once a temporary employee, you would be eligible to apply for promotion and transfer opportunities to permanent as well as other temporary positions. You may also enjoy other rights and benefits as afforded to an employee in a permanent position, with the exception of return rights and placement rights associated with a reduction-in-force.