Cafeteria Cook & Service Assistant

Oracle Taleo; Philadelphia (Philadelphia County); On-site; USD 26,000 - 34,000; Full time

Job summary

The School District of Philadelphia is hiring a Cafeteria Worker to assist in food preparation and service in district facilities, following standardized recipes, and operating a compliant POS system. Responsibilities include cooking entrees, serving and cashiering, cleaning facilities, and counting items sold, with strict adherence to health and sanitation standards.

Requirements: high school diploma or equivalent; two years of full-time food service experience in a large-scale environment

Qualifications

• Education equivalent to the completion of the twelfth school grade.
• Two years of full-time, paid food services experience in a large-scale institutional environment including the School Food Service and ServeSafe Sanitation Program.
• Ability to read, write in English and count accurately.

Responsibilities

• Counts the number of items prepared and served.
• Serves food to children or adults in a lunchroom; receives money and makes change.
• Operates a compliant POS and POS computer system/terminal.
• Cleans kitchens and service areas; washes pots and pans; may sweep and mop floors.
• Cooks main entrees or other items following recipes; assembles meals and portions.
• Collects, sorts and counts bills and coins; may generate end-of-day reports.
• Removes trash; prepares food on grill (e.g., hamburgers, hotdogs).

Skills

Food preparation

Sanitation knowledge

Mathematical calculations

English literacy

POS operation

Education

High school diploma or equivalent

Tools

POS system

Job description

The School District of Philadelphia is hiring a Cafeteria Worker to assist in food preparation and service in district facilities, following standardized recipes, and operating a compliant POS system. Responsibilities include cooking entrees, serving and cashiering, cleaning facilities, and counting items sold, with strict adherence to health and sanitation standards.

Requirements: high school diploma or equivalent; two years of full-time food service experience in a large-scale environment