Cafeteria Cook - Safe, Team-Driven Kitchen Pro

ARAMARK; Stone Ridge (NY); On-site; USD 32,000 - 42,000; Full time

Job summary

ARAMARK is seeking a Cook for Palmer Chiropractic College in Iowa within our Accommodation & Food Services team. The Cook prepares and cooks a variety of menu items to recipe and safety standards, sets up and breaks down stations, and ensures a clean, sanitary kitchen.

Responsibilities include food prep, batch cooking, maintaining proper temperatures, labeling and storage, and following HACCP and ServSafe guidelines.

Qualifications

• Experience in food preparation and cooking per standard recipes.
• Knowledge of basic food safety practices and sanitation.
• Ability to work as part of a team in a fast-paced setting.

Responsibilities

• Prepare and cook a variety of menu items to recipe and safety standards.
• Set up and break down cooking stations.
• Maintain a clean, sanitary kitchen.
• Perform food prep and batch cooking.
• Maintain proper temperatures, labeling and storage of food.
• Follow HACCP and ServSafe guidelines.

Skills

Food prep

Batch cooking

Food safety

Teamwork

Job description

ARAMARK is seeking a Cook for Palmer Chiropractic College in Iowa within our Accommodation & Food Services team. The Cook prepares and cooks a variety of menu items to recipe and safety standards, sets up and breaks down stations, and ensures a clean, sanitary kitchen.

Responsibilities include food prep, batch cooking, maintaining proper temperatures, labeling and storage, and following HACCP and ServSafe guidelines.