Cafeteria Cook: Safe, Fresh Meals & HACCP-Driven Teamwork

ARAMARK; Port Washington (WI); On-site; USD 20,664,000 - 30,307,000; Full time

Job summary

ARAMARK is seeking a Cook for Palmer Chiropractic College in Iowa within our Accommodation & Food Services team. The Cook prepares and cooks a variety of menu items to recipe and safety standards, sets up and breaks down stations, and ensures a clean, sanitary kitchen.

Responsibilities include food prep, batch cooking, maintaining proper temperatures, labeling and storage, and following HACCP and ServSafe guidelines.

Responsibilities

• Food prep and batch cooking as directed
• Set up and break down kitchen stations
• Maintain proper temperatures and food safety
• Label and store food items safely
• Follow HACCP and ServSafe guidelines
• Work collaboratively with kitchen team to ensure quality service

Job description

ARAMARK is seeking a Cook for Palmer Chiropractic College in Iowa within our Accommodation & Food Services team. The Cook prepares and cooks a variety of menu items to recipe and safety standards, sets up and breaks down stations, and ensures a clean, sanitary kitchen.

Responsibilities include food prep, batch cooking, maintaining proper temperatures, labeling and storage, and following HACCP and ServSafe guidelines.