Cafeteria Cook: Fast-Paced Kitchen + DailyPay

TKC Holdings, Inc.; Shakopee (MN); On-site; USD 24,796 - 33,062; Full time

Benefits offered by this job

Medical w/prescription coverage

Dental

Vision

Basic Life Insurance

AD&D Insurance

401(k) Company Match

DailyPay

Job summary

Trinity Services Group in Minnesota is seeking a Cook to prepare a variety of hot and cold items and maintain high standards of food safety and quality. The role requires following recipes, multitasking in a high-volume setting, and working with the team to deliver meals on time.

The position includes benefits and opportunities for growth, with DailyPay availability and a $250 Rookie’s Fast Track bonus after 60 days, plus veteran-friendly employment practices.

Qualifications

• High School Diploma or GED and/or equivalent experience. Must be at least 18 years old.
• At least one year of relevant cooking experience.
• Ability to lift up to 50 pounds.
• Prior cafeteria or large-volume production facility experience is a plus.
• Experience with safety procedures typical in cafeteria/food service environments.

Responsibilities

• Refer to Daily Prep List at start of shift for assigned duties and complete opening/closing checklists.
• Set up workstation with ingredients and cooking equipment.
• Safely use a variety of kitchen utensils including knives.
• Operate ovens, stoves, slicers, mixers and related equipment.
• Follow standard portions, recipes, and kitchen rules; ensure proper storage and labeling of products.
• Assist in stocking and maintaining adequate food levels at line stations for smooth service.

Skills

Food preparation

Teamwork

Food safety

Knife skills

Multi-tasking

Flexibility

Education

High School Diploma or GED

Job description

Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

Wage Rate

$21.00/hour

Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days!

We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!

We are proud to be a military and veteran friendly employer.

About This Position

The Cook prepares a variety of food items following assigned work instructions, menus and guidelines while following food safety and food handling procedures. The Cook also shows experience preparing hot and cold food items and all standardized knife cuts. You will exercise problem-solving skills to resolve issues that potentially arise. You will follow recipes, while managing their assigned station with team members to produce dishes promptly.

You will report to a Food Service Director. This position is located onsite inside of a jail/correctional facility.

Our ideal Cook excels at the following:

• Passionate about food and service
• Have a understanding of food handling regulations
• Desire to always learn more
• Work as a team member
• Adapt to changes quickly
• Flexible
  
  

Essential Functions/Main Responsibilities

• Refers to Daily Prep List at the start of each shift for assigned tasks and completes opening and closing checklists daily.
• Set up workstation with all needed ingredients and cooking equipment.
• Must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, and mixers.
• Handle, stores, labels, and rotates all products following applicable state laws.
• You will have physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
• Be able to stand and be on your feet for much of the scheduled shift.
• Other responsibilities as determined by our needs.
  
  

What You'll Need

• We require a high school diploma or GED, and that you are at least 18 years of age.
• At least one (1) year of relevant cooking experience required.
• Ability to lift up to 50 pounds.
• Prior experience cooking or kitchen experience in a cafeteria or large volume production facility.
• Experience with safety procedures as typical in a cafeteria or food service environment.
  
  

Benefits

We care about our employees and offer benefits that support your health, finances, and career growth.

✅ Medical, Dental & Vision Insurance

✅ DailyPay® - Work Today, Get Paid Today

✅ 401(k) Retirement Plan with Company Match

✅ Paid Time Off (PTO)

✅ Tuition Reimbursement

✅ Paid Training

✅ Career Advancement Opportunities

✅ Life Insurance & AD&D Coverage

✅ Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108