Cafeteria & Cold Prep Food Service Associate

Luminis Health, Inc.; Lanham (MD); On-site; USD 24,000 - 33,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Retirement Plan with employer match

Paid Time Off

Tuition Assistance Benefits

Employee Referral Bonus Program

Paid Holidays

Job summary

Luminis Health, Inc. is seeking a dedicated team member to support the Food and Nutrition Services Department across cafeteria, sanitation, food production, diet office, catering, coffee shop, tray assembly and tray passer functions.

The role involves serving meals, restocking, portion control, and maintaining cleanliness and safety across patient dining areas, with strong emphasis on customer service and adherence to diet guidelines. Weekend availability is required.

Qualifications

• Demonstrated ability to read, write and follow written and oral instructions.
• Must be available for weekend work.

Responsibilities

• Serves from the steam table and grill/deli lines for any meal.
• Performs duties of a float person in the cafeteria, including restocking and preparing for the next meal.
• Serves proper portions of food according to established guidelines.
• Follows cleaning schedule for assigned duties.
• Performs cashier duties, fills out settlement and deposit sheets correctly and gets all necessary items for the meal coupons.
• Unloads dirty trays, dishes/pans from carts and places them in the dish room.
• Properly pulls products as need. Labels and dates all necessary food items.
• Has a general knowledge of the products being served.
• Leaves workstation clean and sanitized.
• Demonstrates good customer service skills, includes acknowledging customers and attending to their needs.

Job description

Luminis Health, Inc. is seeking a dedicated team member to support the Food and Nutrition Services Department across cafeteria, sanitation, food production, diet office, catering, coffee shop, tray assembly and tray passer functions.

The role involves serving meals, restocking, portion control, and maintaining cleanliness and safety across patient dining areas, with strong emphasis on customer service and adherence to diet guidelines. Weekend availability is required.