Cafeteria Attendant/Steward

Hyatt Hotels Corporation; Arizona; On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Complimentary room nights

Unlimited discounted and Friends &

Job summary

Hyatt Hotels Corporation is seeking a Cafeteria Attendant/Steward for the Colleague Dining Room at Miraval. You will maintain cleanliness, sanitation, and organization, stock buffets, monitor food temperature and assist with menu queries.

Schedule is 10:30am-7:00pm with weekends/holidays. At least 1 year cafeteria or similar experience preferred; strong interpersonal, communication and customer service skills; able to work autonomously or as part of a team.

Qualifications

• One year certificate or higher from college or technical school preferred.
• 2 years related experience and/or training or equivalent combination of education and experience.

Responsibilities

• Maintain the cleanliness, sanitation, organization and food service in the Colleague Dining Room.
• Stock buffets and requisition supplies, monitor food temperature and quality, and answer menu questions.
• Maintain cleanliness of hotel china, silverware and cookware.
• Assist with general dining room operations and guest service as needed.

Job description

Close Inclusive Collection Job Postings Notification

"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "

At Miraval, we embrace individuality, forge authentic connections, and offer creative opportunities. We live what we teach and provide tangible examples of how the power of mindfulness can profoundly transform people’s lives.

Our culture is rooted in the notion of balance. A balanced center grounds us. Its harmony inspires us. Balance is more than not falling, or obtaining equal parts of something. It is a process that is organic, evolving, and perpetually moving toward equilibrium.

Your passion, your life, your work – in balance.

Position Summary

A Cafeteria Attendant/Steward is responsible for maintaining the cleanliness, sanitation, organization and food service in the Colleague Dining Room. This will include, stocking buffets, ensuring the cleanliness of the dining room, stocking and requisitioning supplies, monitoring food temperature and quality, answering questions about the menu. Responsibilities will also include maintaining the cleanliness of hotel china, silverware, and cookware.

Schedule: 10:30am-7:00pm scheduled days will vary and will include weekends/holidays

To perform this job successfully, an individual must be able to perform each essential duty at a high standard. The requirements below represent the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Candidates should have at least 1 year of cafeteria or similar experience is preferred.

• Previous work experience in a similar fast-paced environment
• Exceptional interpersonal, communication and time management skills
• Superior customer service skills along with the capability of working both autonomously and as part of a team
• Able to work a flexible schedule, including weekends and holidays.

This position involves standing on feet for long periods of time and requires the ability to lift, push and carry moderate amounts of weight.

EDUCATION & EXPERIENCE

• One year certificate or higher from college or technical school preferred; 2 years related experience and/or training: or equivalent combination of education and experience.

LANGUAGE SKILLS

• Must possess fluent use of the English language.
• Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures and government regulations.

Ability to effectively communicate with senior leadership, managers and co-workers, clients and guests.

REASONING ABILITY

• Ability to apply common sense understanding to carry out instructions furnished in written and oral form.
• Ability to think and reason strategically to establish goals and objectives on a regular basis.
• Ability to assess, recommend and act to maintain company standards and meet organizational expectations.
• Ability and sensitivity to customize and individualize responses to situations for each guest or staff member in alignment to the standards and values of Miraval Culinary and F&B Departments.

PHYSICAL DEMANDS

• Ability to sit and/or stand for long periods of time
• Ability to lift, push and/or pull 50 pounds or more on a daily basis.
• Ability to reach with arms and hands and bend at the waist when necessary.
• Ability to use fine motor skills in manipulating knives in food preparation.

WORK ENVIRONMENT

Indoor/Outdoor: While performing the duties of this job, the employee may be exposed to outside weather conditions

Equipment Used in Job: Commercial kitchen equipment and cleaning agents

We offer excellent benefits

• Complimentary room nights*
• Unlimited discounted and Friends & Family Room Rates
• Medical, Prescription, Dental and Vision Insurance on 30 th day of employment*
• 401K with company match*
• Generous Paid Time Off policy*
• Paid Family Bonding Time and Adoption Assistance*
• Employee Stock Purchase Plan*
• Access to resort facilities including spa services, programs, hiking trails and gym

* Exact benefit package is contingent on status

EEO Statement

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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