Cafe Team Member — Bring Warmth, Quick Service, Free Meals

Panera Bread

Fargo (ND)

On-site

USD 1,791,000 - 2,342,000

Full time

18 hours ago
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Benefits offered by this job

Paid vacation
Free meals
Insurance
401(k) match
Perks & rewards
Assistance program

Job summary

Panera Bread in Fargo seeks a Restaurant Team Member to deliver warm hospitality and high-quality service to every guest. You will greet guests, assist with food preparation, and support various stations from production to cashier, all while maintaining a clean, safe dining area.

We value reliability, punctuality, and the ability to multitask in a busy environment. The role suits those who enjoy connecting with people and delivering moments of comfort and joy through great food and service.

Qualifications

  • Clear and effective communication with guests and team members.
  • Ability to multitask in a fast-paced bakery-cafe environment.
  • Strong interpersonal skills and a friendly, welcoming demeanor.
  • Reliable, punctual, and flexible to work evenings, weekends, and holidays.
  • Basic food safety understanding and training when required.

Responsibilities

  • Greet guests with warmth and enthusiasm.
  • Assist in preparing salads, soups, and sandwiches with care.
  • Move between stations (production, prep, service, cashier, expo, drive-thru, barista) as needed.
  • Maintain cleanliness and comply with food safety standards.
  • Stay informed about daily priorities and adapt to changes.
  • Support the team by completing cleaning and stocking duties.

Skills

Customer service
Communication
Interpersonal skills
Teamwork
Reliability

Job description

Panera Bread in Fargo seeks a Restaurant Team Member to deliver warm hospitality and high-quality service to every guest. You will greet guests, assist with food preparation, and support various stations from production to cashier, all while maintaining a clean, safe dining area.

We value reliability, punctuality, and the ability to multitask in a busy environment. The role suits those who enjoy connecting with people and delivering moments of comfort and joy through great food and service.

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