Cafe Team Member

Cunningham Restaurant Group; Indianapolis, Northern (IN, KY); Hybrid; USD 17,000 - 21,000; Part time

Benefits offered by this job

Parking pass provided

Job summary

Cunningham Restaurant Group is seeking a Cafe Team Member for our downtown Indianapolis cafe (251). This part-time, back-of-house role offers a 5-8 hour day schedule, Monday through Friday with weekends and holidays off, and a parking pass provided.

You will set up and stock stations, assist with prep, and handle basic cash register duties. Candidates with light prep and serving experience who can follow recipes will fit well; there are career growth opportunities and benefits eligibility after

Responsibilities

• Set-up and stock stations with all tools, products, and supplies necessary to prepare menu items with the team on the line.
• Stocking of items for service
• Comply with nutrition, sanitation, and industry regulations, safety standards, and best practices in line with ServSafe guidelines while cleaning tables throughout service times.
• Ability to operate a cash register effectively

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cafe Team Member

Part Time Back of House Cafe 251, Indianapolis, IN, US

GREAT opportunity in a downtown office cafe! Work Monday through Friday…off weekends and holidays. 5-8 hours a day. Guest facing positions that allow your hospitality to shine. Parking pass provided. If you have light prep and serving experience, are able to follow recipes, and want a great work schedule, this is the job for you! Career and growth opportunities with a premier restaurant group. Benefits eligibility after one year.

Responsibilities and Requirements:

• Set-up and stock stations with all tools, products, and supplies necessary to prepare menu items with the team on the line.
• Stocking of items for service
• Comply with nutrition, sanitation, and industry regulations, safety standards, and best practices in line with ServSafe guidelines while cleaning tables throughout service times.
• Ability to operate a cash register effectively