CAFE SERVICES ASSISTANT

The Christ College; Cincinnati (OH); On-site; USD 17,000 - 21,000; Full time

Job summary

The Christ College in Cincinnati, OH is seeking a weekend-friendly cafe/ deli team member to set up the deli station, prepare and serve sandwiches, and help with breakfast and lunch service. You will maintain the on-stage presence, cleanliness, and safety standards while supporting guest services and internal operations.

Qualifications include a high school diploma or equivalent and at least 1 year in customer service or food service, with basic math, reading and writing abilities.

Qualifications

• High school diploma or equivalent preferred.
• 1 year of customer service and/or food service experience.
• Related food service knowledge and skills.
• Customer service skills.
• Basic reading, writing, and math skills.

Responsibilities

• Greets customers and identifies self; maintains professional appearance and readiness to assist at the cafeteria line and register.
• Operates cash register with speed and accuracy; assists with bagging and seating as needed.
• Keeps cash drawer accurate; completes and files cashier reports daily.
• Maintains cleanliness and safety in the cafe; follows HACCP guidelines and logs temperatures as required.
• Performs other duties as assigned and may assist in other areas as relief.

Skills

Customer service

Food service

Basic math

Reading and writing

Education

High school diploma or equivalent

Job description

Job Description

This position will be responsible for setting up the deli station, making Boar's Head sandwiches for Simply To Go, and preparing sandwiches to order for service. This posiiton is responsible for stocking and cleaning the cafe on weekends, preparing and serving breakfast, and setting up the grill for lunch, on weekends. Candidates must maintain their "on stage" presence, the "stage's" cleanliness and upkeep. This position breaks at 10:00pm for 30 minutes. Candidates must posess a pleasant and positive, can-do/will-do demeanor, and strive to fulfill requests from everyone, including internal guests. Some food preparation knowledge is required. Candidates will attend meetings as required to enhance knowledge, job skills, and communications within the department. Candidates will need to follow acceptable practices related to: safety, sanitation, infection control, quality control, and customer relations. Performs other duties or responsibilities as assigned or needed.

Responsibilities

Creates goodwill for the department by greeting customers and identifying self when appropriate; recognizing the individual, making eye contact and showing an interest in helping; maintaining appropriate professional appearance that will allow work behind the cafeteria line as well as at the register; anticipating customer needs; communicating in a positive, prompt, helpful and courteous manner. Maintains a good knowledge of menu item ingredients and prices.

Operates cash register with speed and accuracy. Assists customers with bagging any items for carry out orders, getting meal trays and assisting customers to dining room tables when needed.

Takes cash register readings at all appropriate times during the shift. Fills out cashier reports accurately and on time. Properly marks voids. Turns in voids, coupons and meal tickets to Team Lead or FANS Manager daily. Counts cash drawer before and after each shift. Counts cash receipts accurately; records on daily cash sales report. Turns in cash reports to FANS Manager daily.

Maintains clean and sanitary conditions in the café / coffee shop. Handles food properly during service. Follows HACCP principles and complies with hospital and Health Department standards. Accurately records temperatures of foods in HACCP Logs as needed. Labels and dates all items according to departmental guidelines. Completes and documents daily, weekly and monthly cleaning assignments. Reports any safety concerns to a FANS Manager.

Complies with all food safety and physical safety protocols. Reports all food safety and or physical safety concerns to a FANS Manager.

Attends meetings as required to enhance knowledge, job skills, and communication within the department. Follows acceptable practices related to: safety, sanitation, infection control, quality control, and customer relations.

Performs other duties or responsibilities as assigned or needed. May assist in other areas as relief.

Qualifications

KNOWLEDGE AND SKILLS:

In the sections below, please minimum education/training (degrees, certifications, and licenses) necessary to enter the job. Provide the minimum job-related, and industry experience necessary to enter the job. Be specific about what qualifications/skills are required to handle the responsibilities of the job.

EDUCATION: High school diploma or equivalent preferred.

YEARS OF EXPERIENCE: 1 year of customer service and/or food service experience.

REQUIRED SKILLS AND KNOWLEDGE: Related food service knowledge and skills. Customer service skills. Basic reading, writing, and math skills.

LICENSES REGISTRATIONS &/or CERTIFICATIONS:

Other Credentials Required or Preferred: N/A