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Corner Market Café in Newport, RI is seeking a Café Manager who can lead daily operations with energy and guest focus. You will coach a high-performing team, ensure food quality and service standards, and report to the District Manager, committing to at least 45 hours per week.
You’ll drive a positive, fast-paced culture, recruit and develop staff, manage scheduling, inventory, and cash control, uphold cleanliness and safety, and collaborate on promotions and local engagement to grow store
Salary Range: $55,000 – $60,000
Plus Potential Bonus Opportunities (based on store volume, location, and experience)
In compliance with Massachusetts state law.
You must be 18 years or older to apply
We’re looking for positive, energetic, and people-focused leaders who know how to inspire a team and create an environment guests want to come back to every day.
At Corner Market Café, great leadership is more than running operations—it’s about building a fun, fast-paced culture where team members feel supported, guests feel welcomed, and the café operates with energy and excellence.
If you love:
Then this could be the perfect role for you.
We don’t just manage cafés—we create experiences, develop people, and build teams guests remember.
Are you seeking a workplace that truly cares about your well-being? Look no further! We are excited to announce a fantastic opportunity to be part of our team and take advantage of our comprehensive benefit plan.
As a Café Manager at Corner Market Café, you will lead daily café operations while creating a positive, upbeat, and guest-focused environment for both customers and team members. This position reports directly to the District Manager and requires a minimum commitment of 45 hours per week across six days.
This is a hands‑on leadership role responsible for developing, coaching, and inspiring a high‑performing team while ensuring operational excellence, food quality, service standards, and financial performance.
Successful Café Managers lead by example, bring strong energy to every shift, and create a culture built on teamwork, accountability, and great guest service.
Maintain a positive and professional work atmosphere by acting and communicating in a manner that promotes strong working relationships with customers, coworkers, management, and vendors.
All employees must work successfully with and for others without regard to race, color, religion, sex, sexual orientation, national origin, age, disability, or veteran status.
This job description reflects the general duties and responsibilities of the position but is not intended to be an all-inclusive list of job tasks.