Café Food Service Specialist

MercyOne; Des Moines (IA); On-site; USD 28,000 - 36,000; Full time

Job summary

MercyOne in Des Moines, IA is seeking a full-time Cafeteria Worker to assist in hot and cold food production, stock cafe displays, and ensure food safety and sanitation throughout the shift. You will operate grill and prep areas, monitor temperatures, wrap and label items, and support service staff to deliver friendly, efficient customer care in a fast-paced retail dining environment.

This role requires a high school diploma or GED, willingness to follow food codes, and the ability to work

Qualifications

• High school diploma or GED preferred.
• Knowledge of several subjects in order to prepare reports, perform calculations and/or deal effectively with other people.
• Must be comfortable operating in a collaborative, shared leadership environment.
• Must possess a personal presence that is characterized by a sense of honesty, integrity, and caring with the ability to inspire and motivate others to promote the philosophy, mission, vision, goals, and values of Trinity Health.

Responsibilities

• Hot and cold food production for retail sales.
• Sliced fruit, vegetables, desserts, meats for retail production and sales.
• Sets up for café sales- stock food and paper products.
• Checks food temperatures frequently throughout shift. Documents temperatures on applicable forms. Notifies Supervisor immediately of any food out of compliance.
• Monitors temperature of freezers, refrigeration, dishwasher and heating units throughout shift. Documents temperatures on appropriate forms.
• Maintain refrigeration units in clean orderly condition, compliant with food codes and regulatory agencies.

Skills

Food preparation

Customer service

Teamwork

Education

High school diploma or GED

Job description

MercyOne in Des Moines, IA is seeking a full-time Cafeteria Worker to assist in hot and cold food production, stock cafe displays, and ensure food safety and sanitation throughout the shift. You will operate grill and prep areas, monitor temperatures, wrap and label items, and support service staff to deliver friendly, efficient customer care in a fast-paced retail dining environment.

This role requires a high school diploma or GED, willingness to follow food codes, and the ability to work