Snack Bar Attendant

American Golf Corporation; Los Angeles (CA); On-site; USD 20,664 - 27,552; Part time

Job summary

A golf hospitality leader in Los Angeles is seeking a Cafe Cook & Cashier to support food and beverage operations. The role includes preparing menu items, processing orders, and providing excellent guest service. Ideal candidates will have strong customer service skills and prior food service experience. This position requires multitasking in a fast-paced environment, and prior kitchen experience is preferred. Schedules may vary, including shifts on weekends and holidays.

Qualifications

• Previous experience in food service, kitchen, or hospitality preferred.
• Strong customer service and communication skills.
• Ability to follow recipes, procedures, and safety standards.

Responsibilities

• Greet guests and take food and beverage orders with a friendly approach.
• Prepare and cook menu items according to recipes.
• Operate the Point of Sale (POS) system accurately.

Skills

Customer service skills

Communication skills

Ability to multitask

Basic math skills

Job description

Cafe Cook Cashier

Location: Chester Washington Golf Course

Address: 1818 Charlie Sifford Dr, Los Angeles, CA 90047

About American Golf

American Golf is a trusted leader in golf hospitality, known for elevating the game and the communities around it. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member.

Our teams take pride in course care, exceptional service, and thoughtful environments that invite people to play, connect, and feel at home. We believe golf is more than a sport, it’s a place where relationships grow, traditions thrive, and everyone is part of the community.

Job Purpose

The Cafe Cook & Cashier supports daily food and beverage operations by preparing menu items, providing excellent guest service, and handling transactions efficiently. This role ensures a clean, organized, and welcoming cafe environment while maintaining high standards of food quality and service.

Responsibilities

• Greet guests and take food and beverage orders with a friendly, service-oriented approach
• Prepare and cook menu items (e.g., breakfast items, sandwiches, grill items, snacks) in accordance with recipes and quality standards
• Assemble, plate, and serve food in a timely and visually appealing manner
• Operate the Point of Sale (POS) system to process orders, handle cash, and complete transactions accurately
• Maintain cleanliness and organization of kitchen, prep areas, counters, and dining spaces
• Follow all food safety, sanitation, and health guidelines
• Monitor food inventory levels and restock supplies as needed
• Assist with receiving and storing deliveries in compliance with safety standards
• Support opening and closing procedures, including setup, breakdown, and cleaning
• Address guest questions or concerns promptly and professionally
• Collaborate with team members to ensure smooth and efficient service flow
• Perform other duties as assigned by management

Qualifications

• Previous experience in food service, kitchen, or hospitality preferred
• Basic cooking or food preparation experience strongly preferred
• Strong customer service and communication skills
• Ability to multitask and work in a fast-paced environment
• Basic math skills and comfort handling payments and cash
• Ability to follow recipes, procedures, and safety standards
• Reliable, team-oriented, and detail-focused

Working Conditions

• Schedules vary based on business needs and may include mornings, evenings, weekends, and holidays
• Requires standing for extended periods, frequent bending, reaching, and lifting up to 30 lbs
• Exposure to kitchen equipment, heat, and typical food service environment conditions

American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, protected class, including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.