Cafe Attendant

Verde Canyon Railroad; Clarkdale (AZ); On-site; USD 20,664 - 27,552; Full time

Job summary

A scenic railroad company is seeking a Cafe Attendant in Clarkdale, Arizona. The role involves providing friendly service, preparing food and beverages, and handling transactions using a POS system. Candidates should have customer service experience, a high school diploma, and the ability to lift 50 lbs. This position offers both full-time and part-time options, with flexible scheduling including nights and weekends.

Qualifications

• At least 18 years old.
• One year of customer or food service experience preferred.
• Must pass drug screening and background check.
• Ability to lift 50 lbs. unassisted.
• Valid Food Handler’s Permit and Alcohol Certification.
• Flexible schedule, including weekends and holidays.

Responsibilities

• Greet guests, take orders, and provide product recommendations.
• Prepare and serve coffee and beverages.
• Complete opening and closing procedures for the café.
• Maintain cleanliness of workstations and guest areas.

Skills

Customer service

Food and beverage knowledge

Cash handling

Communication skills

Multitasking

Education

High school diploma or equivalent

Tools

POS system

Job description

Join to apply for the Cafe Attendant role at Verde Canyon Railroad

Café Attendant

Company: Verde Canyon Railroad

Location: Clarkdale, Arizona

Reports to: Café Manager / Café Lead

Classification: Non-exempt, Hourly, Full-time/Part-time

Position Summary

The Copper Spike Café Attendant provides friendly and efficient service to guests, prepares and serves food and beverages, processes transactions accurately, and maintains a clean, organized café environment. This role supports a positive guest experience and upholds Verde Canyon Railroad’s standards for service, hygiene, and operational efficiency.

Key Responsibilities

Guest Service & Transactions

• Greet guests, take orders, and provide product recommendations.
• Process cash and credit card payments accurately using the POS system.
• Manage cash drawers, including daily counts and reconciliation.
• Coordinate with staff to accommodate special requests and preorders.

Food & Beverage Preparation

• Prepare and serve coffee, specialty drinks, and other beverages.
• Present food items according to established standards.
• Assist with basic food preparation and assembly of preordered or complimentary items.

Operations & Cleanliness

• Complete opening and closing procedures, including equipment setup and shutdown.
• Restock service areas and maintain organized workstations.
• Keep the café clean and sanitary, including tables, counters, floors, and equipment.
• Assist back‑of‑house operations and support overall team efficiency.
• Follow food safety, sanitation, and personal hygiene standards.
• Adhere to workplace safety rules and company policies.
• Perform other duties as assigned to support business operations and team needs.

Qualifications & Requirements

• High school diploma or equivalent; at least 18 years old.
• One year of customer or food service experience preferred.
• Must pass drug screening and background check.
• Ability to lift 50 lbs. unassisted.
• Valid Food Handler’s Permit and Alcohol Certification.
• Knowledge of food and beverage service.
• POS experience and cash‑handling skills.
• Flexible schedule, including weekends, holidays, and nights.
• Positive attitude, strong communication, multitasking skills, and willingness to cross‑train.