Cafe Associate - Barista

Pitchoun Bakery; Los Angeles (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

Pitchoun Bakery in Los Angeles is seeking a Café Associate to provide excellent customer service and maintain a clean environment. This role includes assisting customers, preparing drinks, and supporting the team to enhance customer satisfaction.

The ideal candidate is energetic, detail-oriented, and has a passion for quality. A high school diploma and experience in a customer service/retail environment are required. Uniform and food handlers card are necessary for this position.

Qualifications

• High school diploma or GED; experience in customer service/retail environment.
• Ability to read and comprehend simple instructions and write correspondence.
• Strong interpersonal and communication skills.

Responsibilities

• Assist customers and provide best service.
• Maintain a clean and polished appearance.
• Communicate with management daily.

Skills

Customer service experience

Positive interpersonal skills

Ability to work under pressure

Education

High school diploma or GED

Tools

POS Register

Job description

Café Associate Position

Location: 545 S Olive St, DTLA.

Experience needed as the position could lead to a Shift Supervision Position.

About Pitchoun

As a Pitchoun Café Associate, you will assist customers and provide the best service possible to each and every customer, according to the Pitchoun service principles. Pitchoun is dedicated to its employees and their ultimate success and has the utmost respect for each employee while providing them the support to succeed in their respective positions.

Reports to

Shift Supervisor and Store Manager

Summary of Key Responsibilities

• Is punctual and maintains a good attendance record.
• Maintains a clean and polished appearance, wearing the designated uniform.
• Is familiar with and abides by all Pitchoun policies, procedures, and systems.
• Performs all side work and daily job expectations according to schedule.
• Uses techniques supported by training on suggestive selling and up‑selling to boost store sales and increase satisfaction.
• Is professional on all levels while clocked in or on company premises.
• Leaves issues not related to work outside of work.
• Comes to work with a positive attitude and outlook on the day.
• Communicates to Management daily and throughout shift to optimize productivity and customer satisfaction.
• Maintains the utmost integrity and honesty while employed at Pitchoun.
• Greets and seats guests as needed.
• Understands throughput and speed of service.
• Multi‑tasker must be able to do all FOH operations; may assist in sandwich making, coffee making & other drinks prep, salad prep, and bussing.
• Keep all areas clean and organized, assisting in cleaning tables, dishes, bathrooms, trash removal when needed.
• Assist in setting up patio furniture and maintenance of outside fixtures and seating area. Preps batches for the retail counter.
• Prepares all drinks, coffees, and teas.
• Provides an irreproachable customer experience by serving guests quickly, efficiently, and in a pleasant manner.
• Ensures customer satisfaction with each and every customer contact. Solves issues related to customers immediately and efficiently.
• Owns the problem until it is resolved.
• Develops long‑lasting relationships with the neighborhood. Acknowledges those who visit the store frequently.
• We focus on neighborhood relationships and want neighbors to feel at home at Pitchoun.
• Knows Pitchoun products, has full knowledge of bread, pastry, and kitchen. Learns about each product & its ingredients, is able to describe the menu items and makes smart suggestions to our customers.
• Understands the relationship of our products to the French culture and background of the owners. Love food!
• Maintains and consolidates pastry and bread displays throughout the day appropriately.
• Handles sales transactions at the retail counter and follows Pitchoun cash handling policies and requirements.
• Completes all opening, mid, and closing procedures.
• Assists Managers in troubleshooting and adjusting menu items and prices.
• Answers the phone when needed with proper etiquette and takes orders over the phone.

Required Knowledge, Skills and Abilities

• High school diploma or GED; experience and/or training in customer service/retail environment; or equivalent combination of education and experience; experience of the FOH positions.
• Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one‑on‑one and small group situations to customers, clients, and other employees of the organization.
• Ability to add and subtract two‑digit numbers and to multiply and divide with 10’s and 100’s. Ability to perform these operations using units of American money and weight measurement, volume, and distance.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
• Ability to deal with problems involving several concrete variables in standardized situations.
• Must have strong, positive interpersonal and communication skills and the ability to work as a team member.
• Excellent computer skills. Constant computer/POS Register use.
• Must be detail‑oriented; energetic and exemplifies a passion for quality and a desire for knowledge.
• Ability to work under pressure in a fast‑paced environment and to deal with stressful situations.
• Certified in all Front of the House positions to include dishwasher, prep, busser, drinks, cashier, phones, and expeditor.

Physical Requirements

• Constant standing/walking.
• Occasional stooping, kneeling or crawling.
• Occasional pushing, pulling, lifting, or carrying up to 40 lbs.
• Occasional ascending or descending ladders, stairs, ramps.
• Constant computer/POS Register.
• Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine.
• Constant reaching, turning, and performing precision work around the counter.
• Constant receiving detailed information through oral communication.
• Constant talking, expressing, or exchanging ideas by means of the spoken word.
• Occasional distinguishing, with a degree of accuracy, differences or similarities in intensity or quality of flavors and/or odors.
• Constant clarity of vision at near and/or far distances.
• CA food handlers card required.

Uniform Requirements

• Clean black shoes.
• Clean black outfit (black pants/jeans and black shirt/jacket).
• Clean Pitchoun black T‑shirt (provided).
• Clean Pitchoun orange apron (provided).
• Clean Pitchoun black beret hat (provided).