Position Summary
Position Summary…
What you'll do
- Be a Team Member: Maintain up-to-date knowledge of product specifications related to prepared food merchandise; collaborate with cross‑functional teams; educate other associates on tools, tasks and resources; communicate effectively with team members; and remain flexible to support the business in other areas.
- Be an Expert: Prepare food according to item specifications; plan future mass productions; prepare for seasonality; adhere to food‑safety standards, sanitation guidelines, cold‑chain compliance, and inventory management; operate, maintain, and sanitize equipment; and demonstrate an understanding of product layout execution.
- Be a Techie: Leverage digital tools to drive sales, improve the shopping experience and elevate associate engagement; use handheld technology for real‑time decisions on production, ordering merchandise, receiving club pick‑up orders, training, and product quality; adapt to new tools and encourage others to use them.
- Be an Owner: Drive performance of the area; stock and rotate merchandise; ensure quality and date‑control standards; eliminate waste; provide member service by acknowledging members and identifying member needs; assist members with purchasing decisions, payment types, locating merchandise, and resolving member issues and concerns.
- Be a Talent Ambassador: Act as a brand advocate; develop, influence and inspire others in a respectful, supportive, team‑oriented style; understand roadblocks and assist in training.
- Comply with company policies, procedures, and standards of ethics and integrity; implement related action plans; use the Open Door Policy; and apply these principles to business processes and practices.
- Complete work assignments and priorities by using policies, data, and resources; collaborate with managers, co‑workers, customers, and other business partners; identify priorities, deadlines, and expectations; carry out tasks; communicate progress; recommend improvement opportunities; and adapt to and learn from change, difficulties, and feedback.
Benefits
- Competitive pay and performance‑based incentive awards.
- Health benefits – medical, vision, and dental coverage.
- Financial benefits – 401(k), company‑purchase stock, and company‑paid life insurance.
- Paid time off – PTO, parental leave, family care leave, bereavement, jury duty, and voting. PTO/PPTO may be used for vacation, sick leave, holidays, or other purposes.
- Additional benefits: short‑term and long‑term disability, company discounts, military leave pay, adoption and surrogacy expense reimbursement, and a company‑paid education benefit program (Live Better U) covering full‑time and part‑time associates.
- Hourly wage range for this position is $19.00 to $27.00 (actual rate will equal or exceed the required minimum wage for the job location).
- Additional compensation: annual or quarterly performance incentives; premiums ranging from $0.35 to $3.00 per hour based on schedule, facility, season, or specific work performed, with multiple premiums possibly applicable.
Contact Information
For information about PTO, see https://one.walmart.com/notices.
Minimum Qualifications
- Must be 18 years of age or older.
- Complete all job‑required trainings and assessments within a prescribed time period upon hire.
Preferred Qualifications
- Food Safety Certification or Food Service certification.
- Food Handler Certification (Food Safety).
- Knowledge of food‑safety standards and sanitation guidelines.
Job Location
Primary Location: 951 N MILLIKEN AVE, ONTARIO, CA 91764-5008, United States of America
Drug‑Free Workplace Statement
Walmart and its subsidiaries are committed to maintaining a drug‑free workplace and have a no‑tolerance policy regarding the use of illegal drugs and alcohol on the job. This policy applies to all employees and aims to create a safe and productive work environment.