Cafe Assistant Manager: Lead, Learn and Elevate Coffee

Ascension Coffee; Dallas (TX); On-site; USD 21,000 - 30,000; Full time

Job summary

Ascension Coffee is seeking a Café Assistant Manager in Dallas, TX to support the Café General Manager, Assistant General Manager and Kitchen Manager across hiring, training, scheduling, and daily operations. The role focuses on quality, hospitality, and team development within a non-remote setting.

You will drive financial success through leadership, coaching, and maintaining standards while embracing ongoing learning in hospitality and specialty coffee.

Qualifications

• Specialty coffee experience is a plus.
• Reliable transportation and ability to travel to all café locations.
• Able to work nights and weekends.
• Strong team-building skills and clear communication.
• Excellent organizational, problem-solving and resourcefulness abilities.
• High initiative and self-management; able to take direction.
• Ability to stand for extended periods (~8 hours) each shift.

Responsibilities

• Supports cafe leadership in achieving sales, labor, and COGs targets.
• Participates in inventory, payroll, and schedule submission.
• Maintains high standards for food and beverages and ensures safety.
• Ensures clean, safe work environment and equipment functionality.
• Continuously expands hospitality knowledge and coffee trends.
• Implements Ascension Coffee standards as directed by Brand Leadership.
• Engages and motivates teams with effective communication and coaching.
• Contributes to an inclusive, quality-focused culture among staff and guests.

Skills

Specialty coffee experience

Reliable transportation

Able to work nights weekends

Team building

Clear communication

Organizational skills

Problem solving

Self-management

Stand for long hours

Job description

Ascension Coffee is seeking a Café Assistant Manager in Dallas, TX to support the Café General Manager, Assistant General Manager and Kitchen Manager across hiring, training, scheduling, and daily operations. The role focuses on quality, hospitality, and team development within a non-remote setting.

You will drive financial success through leadership, coaching, and maintaining standards while embracing ongoing learning in hospitality and specialty coffee.