C-Store Cook

The Junction; Scooba (MS); On-site; USD 25,000 - 35,000; Full time

Job summary

The Junction is seeking a C-Store Cook for their location in Scooba, Mississippi. This family-owned petroleum company values honesty, dependability, and customer service. You will be responsible for following recipes, maintaining a clean kitchen, and ensuring proper food safety protocols.

The ideal candidate must possess good communication skills, self-motivation, and a detail-oriented approach. Experience in a kitchen setting is preferred but not required.

Qualifications

• Good customer service skills. Must be able to SMILE.
• Excellent communication skills: this position involves interaction with the public.
• Self-motivated with the ability to follow directions.
• Ability to get tasks done with little or no supervision.
• Highly energetic as the job would occasionally require lifting of average-weight objects.
• Ability to pay attention to details.
• Dependable worker.
• Pre-employment background and drug screening are conducted.

Responsibilities

• Follow recipes as they are presented.
• Utilize scales and measuring tools when portioning food.
• Prepare food items to achieve stated cook times.
• Address and complete food tickets with consistent urgency.
• Adhere to all safety, sanitation, and food-handling rules.

Skills

Customer service skills

Communication skills

Self-motivation

Attention to detail

Dependability

Education

Food Safety Handling Certification (preferred)

Job description

Are you honest, dependable, friendly, and enjoy working with people? The Junction company is for you! A family-owned petroleum company that has been in operation since 1960. The Junction Company has 9 C-Store locations and many dealers throughout the state of Mississippi. We strive to provide the best products coupled with gold star customer service.

The Junction Company is currently looking for a C-Store Cook in our (name of location) Junction Store.

Primary Responsibilities

• Follow recipes as they are presented
• Follow line procedures
• Utilize scales and measuring tools when portioning food and completing recipes
• Prepare food items to achieve stated cook times
• Address and complete food tickets with consistent urgency
• Follow proper food thawing procedures
• Adhere to all safety, sanitation and food-handling rules and guidelines
• Maintain a clean and organized kitchen
• Properly handle all food items while maintaining a sanitized kitchen by following proper sanitation procedures
• Manage line food levels appropriate to the level of business
• Clean and sanitizes station

Requirements

• Good customer service skills. Must be able to SMILE
• Excellent communication skills: This position involves interaction with the public and as such requires the ability to communicate orally and in writing
• Self-motivated with the ability to follow directions
• Ability to get tasks done with little or no supervision
• Highly energetic as the job would occasionally require lifting of object of average weight
• Ability to pay attention to details
• Dependable worker
• Pre-Employment background and drug screening are conducted.

Experience

• Food Safety Handling Certification preferred, but not required
• One year of kitchen experience preferred, but not required

If you are interested, please apply!

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities